Description
Indulge in the warmth of a Creamy Vegetable Soup that is both nourishing and satisfying. This delightful blend features vibrant vegetables such as broccoli, carrots, and potatoes, simmered together to create a rich and velvety texture. Perfect for chilly days or when you need a cozy meal, this soup is versatile enough for family dinners or meal prep throughout the week. With its creamy consistency and delicious flavors, it’s sure to become a favorite in your household. Plus, it’s easy to make in under an hour!
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- 1. In a large pot, melt the butter over medium heat.
- 2. Add diced onion and minced garlic; cook until softened.
- 3. Stir in the carrots and continue cooking until tender.
- 4. Add diced potatoes and vegetable broth; bring to a boil until potatoes are fork-tender.
- 5. In a bowl, mix milk with flour until smooth; gradually add to the soup while stirring.
- 6. Incorporate broccoli florets and simmer for another 10-15 minutes.
- 7. Stir in grated cheese until melted; adjust seasoning with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg