Description
Indulge in the warmth of winter with our Creamy Winter Vegetable Casserole. This comforting dish combines a medley of tender winter vegetables, all enveloped in a rich, creamy sauce and finished with a crispy breadcrumb topping. Perfect for cozy family dinners or festive gatherings, this casserole not only satisfies the palate but also showcases seasonal produce at its best. It’s easy to prepare, making it an ideal choice for both busy weeknights and special occasions. Plus, it’s versatile enough to accommodate your favorite vegetables, ensuring everyone will find something to love in this hearty bake.
Ingredients
Scale
- 2 cups mixed winter vegetables (carrots, parsnips, cauliflower, broccoli, Brussels sprouts)
- 1 can (10.5 oz) low-fat cream of mushroom soup
- 1/2 cup whole milk or unsweetened plant-based milk
- 1/2 cup shredded cheddar or Gruyère cheese
- 1/4 cup breadcrumbs
- 1 tablespoon melted butter
- Dried thyme
- Garlic powder
- Salt and black pepper
Instructions
- Preheat oven to 375°F and lightly grease a medium baking dish.
- Steam or blanch vegetables for 3 to 4 minutes until just tender; drain well.
- In a large bowl, mix prepared vegetables with cream of mushroom soup, milk, cheese, thyme, garlic powder, salt, and pepper until well combined.
- Spread mixture evenly in the baking dish.
- In a small bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
- Bake uncovered for 25 to 30 minutes until the top is golden brown and bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg