Description
Crispy Chicken Wonton Tacos are the perfect blend of crunch and flavor, making them an irresistible choice for any meal. These delightful tacos feature golden, crispy wonton wrappers filled with juicy teriyaki chicken and topped with a refreshing coleslaw mix. In just 25 minutes, you can whip up these flavorful treats, ideal for family dinners, gatherings, or a quick weeknight meal. Their vibrant colors and bold tastes will impress both guests and family alike. Customize them with your favorite toppings for a unique twist every time!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 12 wonton wrappers
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions
- 2 tbsp sweet chili sauce
- 1 tbsp sesame oil
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tsp honey
Instructions
- Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook marinated chicken in a wok over medium heat until golden brown (5-7 minutes).
- Mix coleslaw ingredients in a bowl.
- Fry wonton wrappers in hot oil until golden and crispy (20-30 seconds each side).
- Assemble tacos by filling wonton wrappers with chicken and topping with coleslaw.
- Drizzle with sweet chili sauce and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tacos (approximately 160g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg