Description
Crispy Chilli Beef with Sweet Chilli Sauce is a mouthwatering dish that brings together tender beef and colorful vegetables in a harmonious blend of flavors. This quick and easy recipe can be ready in just 35 minutes, making it an ideal choice for busy weeknights or special occasions. The crispy beef strips, coated in a sweet and spicy sauce, deliver a satisfying crunch that rivals your favorite takeout. Serve it over steamed rice or noodles for a complete meal that will leave your family and guests asking for seconds.
Ingredients
Scale
- 200g Rump/Sirloin steak
- 1 Egg
- 1 cup Corn/Potato Starch
- ½ Sweet Onion
- ½ Bell Pepper
- 2–3 Spring Onions
- 2–3 Bird's Eye Chillies
- 3 tbsp Sweet Chilli Sauce
- 2 tbsp Ketchup
Instructions
- Thinly slice the beef steak and marinate with all marinade ingredients for at least 15 minutes.
- In a bowl, mix together all stir-fry sauce ingredients and set aside.
- Add the egg to the marinated beef and coat with corn/potato starch.
- Heat oil to high heat (350°F) and fry the beef strips until crispy (1–2 minutes). Drain on paper towels.
- In a wok, stir-fry sliced onions and bell peppers briefly, then add fried beef strips and sauce mixture. Stir well for another minute.
- Serve immediately with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 560
- Sugar: 12g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg