Crispy Fried Chicken

Learn how to make Crispy Fried Chicken with the crispiest, most flavorful crunchy outside and moist and juicy meat on the inside. This dish is perfect for family gatherings, picnics, or a comforting dinner at home. Its standout qualities come from a well-marinated chicken and a perfectly seasoned coating that ensures every bite is packed with flavor.

Why You’ll Love This Recipe

• Irresistible Crunch: The combination of flour and cornstarch creates an amazing crispy texture that everyone loves.
• Flavorful Marinade: Soaking the chicken in a buttermilk and hot sauce mixture adds depth and spice, making each bite unforgettable.
• Versatile Serving Options: Serve it as a main dish with sides or use it in sandwiches and wraps for a delicious lunch option.
• Easy to Follow: The step-by-step instructions make it simple for both novice and experienced cooks to achieve great results.
• Perfect for Any Occasion: Whether it’s a weekend dinner or a holiday feast, this crispy fried chicken is sure to please.

Tools and Preparation

Before you start cooking, it’s essential to gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Tongs
• Heavy skillet
• Wire rack
• Baking sheet
• Shallow dish or resealable plastic bag

Importance of Each Tool

• Large mixing bowl: Ideal for marinating the chicken evenly without splashing.
• Heavy skillet: Ensures even heat distribution while frying, giving you perfectly cooked chicken.
• Wire rack: Allows excess oil to drain off the fried chicken, maintaining its crispiness.

Ingredients

Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.

Ingredients:
– 6 chicken thighs (skin-on, bone-in)
– 6 chicken drumsticks (skin-on, bone-in)
– 3 cups buttermilk
– 1/2 cup Frank’s RedHot Cayenne Pepper Sauce
– 2 teaspoons salt
– 1 teaspoon black pepper
– 3 cups all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon salt
– 1 tablespoon paprika
– 2 teaspoons onion powder
– 2 teaspoons garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon white pepper
– 1 teaspoon cayenne pepper
– 1 quart vegetable oil (for frying)

How to Make Crispy Fried Chicken

Step 1: Prepare the Chicken

1. Pat the chicken thighs and drumsticks dry with paper towels to remove any excess moisture.
2. Trim off any excess loose skin if necessary.

Step 2: Marinate the Chicken

1. In a large mixing bowl, stir together buttermilk, Frank’s RedHot Cayenne Pepper Sauce, salt, and black pepper.
2. Use tongs to submerge the chicken in the mixture, ensuring it’s fully coated.
3. Cover with plastic wrap and refrigerate for at least 4 hours or up to 24 hours for maximum flavor.

Step 3: Heat the Oil

1. Pour enough vegetable oil into a large heavy skillet to reach about 3/4 inch deep.
2. Heat the oil to 350°F (175°C).

Step 4: Prepare Dredging Mixture

1. In another dish or resealable bag, combine flour, cornstarch, salt, paprika, onion powder, garlic powder, oregano, basil, white pepper, and cayenne pepper.
2. Mix until evenly distributed.

Step 5: Bread the Chicken

1. Remove one piece of chicken from the marinade at a time; let any excess drip off.
2. Place it in the dredging mixture and ensure it is completely coated.
3. Press lightly on the coating then shake off any excess.

Step 6: Fry the Chicken

1. Carefully place 3–4 pieces of chicken in hot oil without overcrowding the skillet.
2. Fry for approximately 14 minutes, turning halfway through until golden brown; check internal temperature reaches at least 165°F (74°C) for dark meat aim for about 172–175°F.

Step 7: Drain Excess Oil

1. Set up a wire rack over a baking sheet while frying remaining pieces.
2. Remove cooked chicken with tongs and place it on the rack; keep warm in a low oven if desired.

Step 8: Let it Rest

Allow your crispy fried chicken to rest for at least 10 minutes before serving to enhance flavors.

Enjoy your delicious homemade Crispy Fried Chicken!

How to Serve Crispy Fried Chicken

Serving Crispy Fried Chicken can elevate your dining experience. Whether you’re hosting a gathering or enjoying a casual meal at home, these serving suggestions will help you present this delicious dish beautifully.

With Classic Coleslaw

• This refreshing side pairs perfectly with the crunchy texture of fried chicken, adding a cool contrast.

On a Bed of Greens

• Serve the chicken on a bed of mixed greens with a light vinaigrette for a healthier option.

With Homemade Biscuits

• Fluffy biscuits complement the savory flavors of the chicken, making for a hearty meal.

Accompanied by Dipping Sauces

• Offer various sauces like ranch, honey mustard, or spicy mayo to enhance the flavor profile.

With Pickles and Jalapeños

• A side of pickles or jalapeños adds an extra zing, balancing the richness of the chicken.

In a Sandwich

• Create a crispy fried chicken sandwich with lettuce, tomato, and your favorite sauce for a tasty handheld option.

How to Perfect Crispy Fried Chicken

Getting the perfect Crispy Fried Chicken requires attention to detail. Here are some tips to achieve that golden crust and juicy inside.

• Marinate Properly: Allowing the chicken to soak in buttermilk overnight enhances flavor and tenderness.
• Use Cornstarch: Mixing cornstarch with flour helps create an extra crispy coating.
• Maintain Oil Temperature: Keeping the oil at 300–350°F ensures even cooking and prevents greasy chicken.
• Don’t Overcrowd the Skillet: Fry in small batches; overcrowding lowers oil temperature and leads to soggy results.
• Rest After Frying: Letting the chicken rest on a wire rack allows excess oil to drip off while keeping it crisp.
• Season Generously: Seasoning each layer—from marinade to dredging mixture—ensures flavorful bites throughout.

Best Side Dishes for Crispy Fried Chicken

Pairing sides with your Crispy Fried Chicken can enhance your meal. Here are some delicious options that complement its flavors well.

1. Creamy Mashed Potatoes – Smooth potatoes topped with gravy provide comfort alongside crispy chicken.
2. Corn on the Cob – Sweet corn enhances the meal’s richness and adds seasonal flair.
3. Macaroni and Cheese – This cheesy classic is always a hit and pairs perfectly with fried dishes.
4. Green Beans Almondine – Lightly sautéed green beans with almonds offer crunch and freshness.
5. Fried Green Tomatoes – A Southern favorite that adds tanginess and texture next to fried chicken.
6. Potato Salad – A chilled potato salad balances out the warmth of fried chicken while providing creaminess.
7. Roasted Brussels Sprouts – These little gems add earthy notes that cut through the richness of fried food.
8. Baked Beans – Sweet and smoky beans make for hearty companions, enhancing traditional Southern flavors.

Common Mistakes to Avoid

Many home cooks struggle with achieving the perfect crispy fried chicken. Here are some common mistakes and how to avoid them.

• Failing to Dry the Chicken: Not patting the chicken dry can lead to soggy skin. Always ensure the chicken is dry before marinating.
• Skipping the Marinade Time: Rushing the marinating process can result in bland chicken. Allow at least 4 hours, or up to 24, for optimal flavor.
• Overcrowding the Skillet: Cooking too many pieces at once lowers oil temperature and affects crispiness. Fry in batches to keep oil hot.
• Ignoring Oil Temperature: Frying at incorrect temperatures can result in greasy or undercooked chicken. Use a thermometer to monitor oil heat closely.
• Not Resting After Cooking: Cutting into chicken immediately after frying can release juices, making it dry. Let the chicken rest for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crispy fried chicken in an airtight container for up to 3 days.
• Ensure the chicken has cooled completely before sealing.

Freezing Crispy Fried Chicken

• Freeze cooked chicken in a single layer on a baking sheet before transferring to a freezer-safe container for up to 3 months.
• Wrap individual pieces tightly in plastic wrap before placing them in a bag or container.

Reheating Crispy Fried Chicken

• Oven: Preheat your oven to 375°F (190°C). Place the chicken on a wire rack over a baking sheet and heat for about 20-25 minutes until hot and crispy.
• Microwave: Use this method for quick reheating, but it may make the skin soft. Heat on medium power in short intervals, checking frequently.
• Stovetop: Reheat in a skillet with a splash of oil over medium heat, turning occasionally until heated through and crispy.

Frequently Asked Questions

Here are some common questions about making crispy fried chicken.

How do I achieve extra crispy skin on my Crispy Fried Chicken?

To get that extra crunch, double-dip your chicken by coating it in buttermilk again after dredging it in flour. This adds more layers of crispy goodness!

Can I use boneless chicken for this Crispy Fried Chicken recipe?

Yes, boneless cuts can be used; however, cooking times may vary. Make sure they reach an internal temperature of 165°F (74°C).

What should I serve with Crispy Fried Chicken?

Popular sides include coleslaw, mashed potatoes, or cornbread. Choose your favorites for a delicious meal!

How do I store leftover Crispy Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Final Thoughts

This Crispy Fried Chicken recipe brings satisfying crunch and flavor that everyone will love. It’s versatile enough to pair with various sides or even be turned into sandwiches. Feel free to customize spices according to your taste preferences!