Description
Crock Pot Chicken Parmesan Soup is a delightful, hearty dish that brings together the comforting flavors of classic chicken parmesan in a convenient, easy-to-make soup. Perfect for busy weeknights or cozy family gatherings, this slow cooker recipe allows you to simply toss all the ingredients in and let the magic happen while you enjoy your time with loved ones. The rich taste of tender chicken, tomatoes, and savory herbs will warm your heart and satisfy your appetite. Plus, it’s customizable to fit your preferences, making it a family-friendly favorite!
Ingredients
Scale
- 32 ounces chicken broth
- 28 ounces crushed tomatoes with basil
- 1 pound boneless skinless chicken breasts, cubed
- 1 cup diced red bell pepper
- 1/2 cup diced onion
- 3 garlic cloves, minced
- 1 tablespoon honey (optional, can use sugar)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4–1/2 teaspoon red pepper flakes (optional)
- 1/2 cup uncooked orzo pasta
- Croutons
- Shredded or grated Parmesan cheese
- Freshly chopped parsley
Instructions
- Gather all ingredients. Dice vegetables and cube the chicken.
- In a 5-6 quart slow cooker, combine chicken broth, crushed tomatoes (undrained), cubed chicken, red bell pepper, onion, garlic, and seasonings.
- Stir well and cover. Cook on high for 2-3 hours or low for 4-5 hours until chicken is cooked through.
- About 30 minutes before serving, stir in uncooked orzo pasta and cover until al dente.
- Serve hot with croutons, shredded cheese, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 325
- Sugar: 7g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg