Description
Crock Pot Crack Potato Soup is the ultimate comfort food that combines creamy potatoes, savory bacon, and rich cheddar cheese, all cooked to perfection in your slow cooker. This hearty soup is designed for busy nights when you need a delicious meal with minimal effort.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes evenly.
- Layer diced potatoes in the crock pot, sprinkle ranch seasoning over them, then add cheese and bacon on top.
- Pour broth over the layers until fully covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and blend if desired for a smoother consistency.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg