Description
Crock Pot French Dip Sandwiches are the epitome of comfort food, perfect for cozy family dinners or game day gatherings. This effortless recipe features tender, slow-cooked beef infused with savory flavors, served on toasted hoagie rolls and paired with a delectable au jus for dipping. With minimal prep time, you can simply set your slow cooker and let it work its magic while you enjoy the enticing aromas filling your home. Whether you serve these sandwiches alone or alongside crispy fries or a refreshing salad, they are sure to please everyone at the table.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme.
- For added flavor, sear the beef in a skillet until browned.
- Layer sliced onions in the slow cooker and place the seasoned beef on top. Pour in beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
- Shred the beef with forks and return it to the slow cooker to soak in juices.
- Toast hoagie rolls under a broiler or in a skillet until golden brown.
- Assemble sandwiches by adding shredded beef and provolone cheese to each roll; broil for 1-2 minutes until cheese is melted.
- Serve with strained au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg