Description
Indulge in the heartwarming flavors of fall with these delightful Crockpot Apple Butter Meatballs. This simple yet savory dish combines tender meatballs with a luscious apple butter barbecue sauce, creating a perfect balance of sweet and savory that will impress your guests at any gathering.
Ingredients
Scale
- 2/3 cup apple butter
- 2/3 cup barbecue sauce
- 1/2 tsp hot sauce (optional)
- 1/3 cup non-alcoholic substitute (apple juice or broth)
- 2 tbsp chili powder
- 32-ounce bag frozen pre-cooked meatballs
Instructions
- In a mixing bowl, combine apple butter, barbecue sauce, hot sauce (if using), and non-alcoholic substitute. Stir until well mixed.
- Place frozen meatballs in the slow cooker and pour the prepared sauce over them, ensuring they are coated.
- Cover and cook on low for 2-3 hours until heated through. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg