Description
Indulge in the delightful flavors of Crockpot BBQ Grape Jelly Meatballs, a crowd-pleasing dish that combines sweet and savory elements with ease. This recipe requires only three simple ingredients and minimal prep time, making it perfect for busy days or entertaining guests. Whether you’re hosting a game day party, family gathering, or need a quick weeknight meal, these meatballs are sure to impress. Let your slow cooker do the work while you enjoy quality time with loved ones. Serve them as an appetizer, over rice, or even as a topping for sliders and pizzas—versatility at its best!
Ingredients
Scale
- 1 cup grape jelly
- 2 cups prepared BBQ sauce
- 2 lb frozen meatballs (beef or turkey)
Instructions
- In the slow cooker, combine grape jelly and BBQ sauce. Stir well to blend.
- Add frozen meatballs and gently stir to coat each one with the sauce mixture.
- Cover and cook on high for 3 1/2 hours, stirring once or twice during cooking.
- Serve warm, or bake at 350°F for one hour if desired.
- Prep Time: 10 minutes
- Cook Time: 210 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 70
- Sugar: 9g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg