Crockpot Bourbon Chicken

Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A classic New Orleans recipe made easy in the crockpot, it’s perfect for weeknight dinners or gatherings.

Why You’ll Love This Recipe

• Easy Preparation: With just a few minutes of prep, you can set your crockpot and let it do the work.
• Flavorful Dish: The combination of brown sugar and savory soy sauce creates a deliciously rich sauce that enhances the chicken’s natural flavors.
• Versatile Serving Options: Serve over rice, noodles, or alongside vegetables for a well-rounded meal that everyone will enjoy.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week or freeze for later use.
• Family-Friendly: This dish is a crowd-pleaser, making it an excellent choice for family dinners or potlucks.

Tools and Preparation

To make this crockpot bourbon chicken, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Crockpot
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Crockpot: This tool allows you to cook your chicken slowly, ensuring it’s tender and full of flavor without constant monitoring.
• Mixing Bowl: Ideal for combining ingredients before adding them to the crockpot, making your preparation efficient.
• Whisk: Helps you blend liquids smoothly, especially when creating the cornstarch slurry for thickening your sauce.

Ingredients

For the Chicken

• 2 pounds boneless skinless chicken thighs
• Kosher salt and pepper, (to taste)

For the Sauce

• 1/3 cup bourbon, (barley tea, apple juice, or chicken broth)
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 2 cloves garlic, (minced)

For Thickening

• 2 tablespoons cornstarch
• 3 tablespoons cold water

How to Make Crockpot Bourbon Chicken

Step 1: Season the Chicken

1. Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper on both sides.
2. Place the seasoned chicken in the bottom of the crockpot.

Step 2: Prepare the Sauce

1. In a medium bowl, combine 1/3 cup bourbon (or substitute), 3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic.
2. Stir well to combine all ingredients thoroughly.
3. Pour the mixture over the chicken in the crockpot.

Step 3: Cook the Chicken

1. Cover with the lid.
2. Cook on low for 4 hours or high for 3 hours until chicken is tender.

Step 4: Thicken the Sauce

1. In a small bowl, combine 2 tablespoons cornstarch and 3 tablespoons cold water.
2. Whisk until smooth.
3. Add this slurry into the sauce 30 minutes before cooking is complete to thicken it.

Step 5: Serve Your Dish

1. Once cooked, serve the chicken over rice.
2. Garnish with sliced green onions if desired.

Enjoy your delicious crockpot bourbon chicken!

How to Serve Crockpot Bourbon Chicken

Crockpot bourbon chicken is a versatile dish that can be served in many delightful ways. Whether you prefer it over rice, in a wrap, or alongside fresh vegetables, this meal can suit any occasion.

Over Rice

• Serve the chicken generously over a bed of steamed rice for a classic and comforting meal. The rich sauce will soak into the rice, enhancing the flavors.

In a Wrap

• For a quick lunch, place the shredded bourbon chicken in a tortilla wrap with lettuce, tomatoes, and avocado. This makes a delicious and portable option.

With Vegetables

• Pair your bourbon chicken with sautéed or steamed vegetables such as broccoli or snap peas. This adds color and nutrition to your plate.

As Part of a Salad

• Use the chicken as a protein topping on mixed greens with a light dressing. This creates a refreshing salad that balances out the richness of the dish.

On Skewers

• For a fun twist, shred the chicken and thread it onto skewers with bell peppers and onions. Grill them lightly for added flavor before serving.

With Crusty Bread

• Serve alongside crusty bread or rolls to scoop up the delicious sauce. This is perfect for those who enjoy dipping their bread into flavorful gravies.

How to Perfect Crockpot Bourbon Chicken

To achieve the best results with your crockpot bourbon chicken, follow these simple tips that will elevate your dish.

• Choose Quality Chicken: Select fresh boneless skinless chicken thighs for tenderness and flavor.
• Adjust Seasoning: Taste the sauce before serving; adjust salt and pepper as needed to enhance overall flavor.
• Use Alternative Liquids: Replace bourbon with apple juice or chicken broth for an equally tasty result without alcohol.
• Cook Low and Slow: Cooking on low heat for longer ensures that the chicken becomes tender and full of flavor.
• Thicken Sauce Properly: Make sure to whisk cornstarch with cold water until smooth before adding it to avoid lumps in your sauce.
• Add Fresh Herbs: Garnish with green onions or fresh cilantro just before serving for an extra burst of freshness.

Best Side Dishes for Crockpot Bourbon Chicken

Pairing side dishes with crockpot bourbon chicken can enhance your meal experience. Here are some great options to consider:

1. Steamed Jasmine Rice: Light and fragrant, jasmine rice complements the flavors of bourbon chicken beautifully.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs well with rich sauces.
3. Crispy Brussels Sprouts: Roasted Brussels sprouts add crunch and a slightly bitter contrast to the sweet chicken.
4. Asian Slaw: A crunchy slaw made from cabbage and carrots dressed in sesame vinaigrette offers brightness and texture.
5. Quinoa Salad: A refreshing quinoa salad filled with herbs and veggies brings protein and fiber to your meal.
6. Corn on the Cob: Sweet corn is an easy side that balances out the savory flavors of crockpot bourbon chicken.
7. Sautéed Green Beans: Quickly sautéed green beans tossed in garlic maintain their crispness while being flavorful.
8. Cucumber Salad: A light cucumber salad dressed in vinegar adds acidity that complements the sweetness of the dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crockpot Bourbon Chicken from good to unforgettable. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season the chicken properly can lead to bland results. Always season both sides generously with salt and pepper before cooking.
• Using the wrong liquid: If you substitute bourbon with an unsuitable liquid, it may alter the flavor profile. Stick to alternatives like apple juice or chicken broth for the best taste.
• Overcooking: Cooking for too long can dry out the chicken. Ensure you follow the recommended cooking times—4 hours on low or 3 hours on high.
• Neglecting to thicken the sauce: Forgetting to add a cornstarch slurry towards the end means your sauce could be too thin. Remember to whisk it in 30 minutes before serving.
• Not allowing for resting time: Cutting into your chicken immediately after cooking can let juices escape, making it dry. Let it rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the chicken to cool completely before sealing.

Freezing Crockpot Bourbon Chicken

• Freeze in freezer-safe containers for up to 2 months.
• Make sure to label containers with the date.

Reheating Crockpot Bourbon Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use medium power and heat in short intervals of 1-2 minutes until warmed through.
• Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is Crockpot Bourbon Chicken?

Crockpot Bourbon Chicken is a tender chicken dish slow-cooked in a flavorful sauce made with brown sugar, soy sauce, and alternative liquids that mimic bourbon’s taste.

Can I use other meats in this recipe?

Yes! You can substitute chicken with beef or turkey if desired while keeping the same cooking process.

How do I make this dish gluten-free?

To make Crockpot Bourbon Chicken gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

Can I add vegetables?

Definitely! You can add bell peppers, broccoli, or snap peas during the last hour of cooking for added nutrition and flavor.

Final Thoughts

Crockpot Bourbon Chicken is not only delicious but also incredibly versatile. With its rich flavors and tender texture, it’s perfect served over rice or even noodles. Feel free to customize by adding your favorite vegetables or adjusting spices according to your taste preferences. Give this easy recipe a try tonight!