Crockpot Chicken and Rice

Crockpot Chicken and Rice is a delightful dish that brings comfort and nourishment to your table with minimal effort. This creamy, filling meal is perfect for busy weeknights, family gatherings, or meal prep. With tender chicken and perfectly cooked rice combined with healthy veggies, it’s a versatile choice that everyone will enjoy. The slow cooker makes this recipe even easier, allowing you to set it and forget it while it works its magic.

Why You’ll Love This Recipe

• Easy Preparation: Just throw everything into the slow cooker and let it do the work for you.
• Flavor Packed: The combination of chicken, rice, and spices creates a deliciously rich flavor profile.
• Nutritious Ingredients: Packed with veggies, this dish is not only filling but also loaded with nutrients.
• Versatile Dish: Customize it with your favorite veggies or substitute proteins to suit your taste.
• Perfect for Leftovers: Enjoy the flavors even more the next day as the ingredients meld together.

Tools and Preparation

Having the right tools makes cooking Crockpot Chicken and Rice simple and enjoyable. Make sure you gather everything you need before starting.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Cups
• Mixing Spoon

Importance of Each Tool

• Slow Cooker: This is essential for achieving that tender, flavorful chicken and perfectly cooked rice without constant monitoring.
• Cutting Board: A sturdy cutting board ensures safe chopping of vegetables or chicken, preventing any accidents in the kitchen.

Ingredients

A simple, filling, and creamy meal that cooks effortlessly in your slow cooker, combining chicken, rice, and veggies.

For the Base

• 1 cup long-grain brown rice (rinsed multiple times)
• 4 1/2 to 5 1/2 cups low-sodium chicken broth
• 1 1/2 cups diced carrots (about 4 medium carrots)
• 1 small shallot (finely chopped or 1/2 small onion)

For Flavoring

• 1 tablespoon Dijon mustard
• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

For Creaminess

• 1 cup frozen peas
• 1/2 cup nonfat plain Greek yogurt
• 1/2 cup freshly grated sharp cheddar cheese (white cheddar recommended)

For Garnish

• to taste chopped fresh parsley (optional for serving)

How to Make Crockpot Chicken and Rice

Step 1: Rinse the Rice

Rinse the brown rice several times to remove extra starch. This helps achieve a better texture once cooked.

Step 2: Prepare the Rice

Bring 2 cups of chicken broth to a boil on the stovetop. Add the rinsed rice and cook for about 10 minutes. Drain and set aside.

Step 3: Assemble in Slow Cooker

Lightly coat the slow cooker with nonstick spray. Add the par-cooked rice, diced carrots, chopped shallot, and Dijon mustard. Stir gently to mix all ingredients well.

Step 4: Add Chicken and Seasonings

Place the chicken on top of the rice and veggie mixture. Season with garlic powder, thyme, salt, and pepper.

Step 5: Add Broth

Pour in 2 1/2 cups of chicken broth over everything in the slow cooker. Cover it up tightly before cooking on HIGH for about 1 1/2 to 2 hours.

Step 6: Stir Everything Together

Remove the chicken when it’s fully cooked. Cover it loosely to keep warm while you stir the rice and vegetables until combined.

Step 7: Cook Until Tender

Cover again and continue cooking on HIGH for another 1 to 1 1/2 hours until the rice is tender and fully cooked through.

Step 8: Finish with Peas and Cheese

Stir in frozen peas along with Greek yogurt for creaminess. Dice up the cooked chicken and return it to the slow cooker. Add a quarter cup of cheddar cheese; stir well to combine before topping with remaining cheese until melted.

Step 9: Serve

Serve warm directly from your slow cooker garnished with fresh parsley if desired for an extra touch of flavor!

How to Serve Crockpot Chicken and Rice

Crockpot Chicken and Rice is a versatile dish that can be enjoyed in many ways. Whether you prefer it as a main dish or want to elevate your serving style, there are several options to consider for a delightful meal.

Family-Style Platter

• Arrange the chicken and rice in a large serving dish, garnished with fresh parsley. This allows family members to serve themselves at the table.

Individual Bowls

• Serve individual portions in bowls, topped with extra cheese and parsley. This adds a personal touch and makes for easy cleanup.

With Bread

• Pair with crusty bread or rolls on the side. This is perfect for soaking up any creamy sauce left in the bowl.

Over Greens

• Serve over a bed of mixed greens for a lighter option. The freshness of the greens complements the richness of the dish.

With Hot Sauce

• Offer hot sauce or sriracha on the side for those who enjoy a bit of heat. This adds an exciting flavor twist to the meal.

Leftovers for Lunch

• Pack leftovers in lunch containers for an easy work or school meal. It reheats well and retains its delicious taste.

How to Perfect Crockpot Chicken and Rice

To ensure your Crockpot Chicken and Rice turns out perfectly every time, follow these handy tips for success.

• Rinse Your Rice: Rinsing removes excess starch, preventing a gummy texture.
• Use Low-Sodium Broth: This helps control salt levels while enhancing flavor without overpowering the dish.
• Don’t Skip the Mustard: Dijon mustard adds depth and richness that elevates the overall taste.
• Layer Ingredients Properly: Start with rice on the bottom, followed by vegetables, then chicken on top. This ensures even cooking.
• Check Consistency: If too thick at the end, add a splash of broth or water to achieve your desired creaminess.
• Let It Rest: After cooking, let it sit covered for 10 minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for Crockpot Chicken and Rice

Crockpot Chicken and Rice pairs well with several side dishes that complement its rich flavors. Here are some excellent choices to consider:

1. Steamed Broccoli: A simple vegetable that provides a fresh crunch and balances out the creaminess of the main dish.
2. Garlic Bread: Perfect for dipping into any leftover sauce; it adds a delightful crunch.
3. Caesar Salad: The crisp romaine lettuce and creamy dressing create an enjoyable contrast in textures.
4. Roasted Asparagus: Lightly seasoned asparagus brings extra vitamins and a unique flavor profile to your meal.
5. Coleslaw: The tangy crunch of coleslaw offers refreshing acidity against the creamy chicken and rice.
6. Corn on the Cob: Sweet corn provides a delightful pop of flavor that pairs nicely with this hearty dish.
7. Quinoa Salad: A nutty quinoa salad can offer additional protein and fiber while adding variety to your plate.
8. Fruit Salad: A light fruit salad can cleanse your palate after enjoying this creamy meal, providing sweetness without heaviness.

Common Mistakes to Avoid

When making Crockpot Chicken and Rice, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Rinsing rice inadequately: Not rinsing the rice enough can lead to a gummy texture. Rinse until the water runs clear to remove excess starch.
• Using too little liquid: Insufficient broth can dry out your dish. Always use the recommended amount of chicken broth for optimal creaminess.
• Overcooking the chicken: Cooking chicken too long can make it tough. Monitor cooking time closely and check for doneness.
• Neglecting seasoning: Skipping spices like garlic powder and thyme can result in bland flavors. Be sure to season well for a delicious meal.
• Forgetting to stir: Failing to stir halfway through can lead to uneven cooking. Stirring helps distribute ingredients and flavors evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Cool before storing: Allow the dish to cool completely before refrigerating.
• Use airtight containers: Store in airtight containers to maintain freshness.
• Consume within 3-4 days: For best quality, eat within this timeframe.

Freezing Crockpot Chicken and Rice

• Freeze in portions: Divide into single servings for easier thawing later.
• Use freezer-safe containers: Make sure your containers are suitable for freezing.
• Label with date: Write the date on the container to track storage time, ideally using within 2-3 months.

Reheating Crockpot Chicken and Rice

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover lightly, and reheat in 1-minute increments, stirring in between until hot.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through. Add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions about Crockpot Chicken and Rice that might help you perfect your dish.

Can I use brown rice instead of white rice in Crockpot Chicken and Rice?

Yes, brown rice works well but may require additional cooking time. Adjust liquid amounts accordingly.

How do I make Crockpot Chicken and Rice vegetarian?

To create a vegetarian version, replace chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

What is the best type of chicken for this recipe?

Boneless, skinless chicken breasts or thighs are best as they remain tender during slow cooking.

How long does it take to cook Crockpot Chicken and Rice?

Cooking on HIGH setting typically takes about 2-3 hours total. Ensure that both chicken and rice are cooked thoroughly.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like bell peppers or spinach based on your preference.

Final Thoughts

Crockpot Chicken and Rice is a versatile dish that combines simplicity with great flavor. It’s perfect for busy weekdays or cozy gatherings. Feel free to customize this recipe by adding your favorite veggies or adjusting seasonings to suit your taste. Give it a try—you’ll love how easy it is!