Description
Crockpot Chicken Corn Chowder is the ultimate comfort food for busy weeknights and gatherings. This creamy, hearty dish combines tender chicken, sweet corn, and fluffy potatoes—all simmered together in a slow cooker for maximum flavor without the fuss. Simply toss your ingredients into the crockpot and let it work its magic while you focus on what matters. Versatile and delicious, this chowder is perfect for family dinners or potlucks, ensuring everyone leaves the table satisfied. With customizable options for added vegetables or herbs, this recipe allows you to put your unique spin on classic comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Dice potatoes and onion; mince garlic.
- Layer ingredients in the crockpot: Start with chicken at the bottom, followed by potatoes, onion, corn, and garlic.
- Add liquids: Pour in chicken broth until submerged; add cream or milk.
- Season: Sprinkle salt and pepper, then stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken: Once cooked, shred directly in the chowder and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg