Description
Crockpot Chicken Fajitas are the ultimate solution for a delicious and hassle-free meal that will impress your family and friends alike. With tender, juicy chicken infused with vibrant spices and served with colorful bell peppers, this recipe is perfect for any occasion. Customize your fajitas with your favorite toppings, making it a versatile dish that caters to everyone’s tastes. Whether you’re planning a family dinner or a casual get-together, these slow-cooked fajitas provide a satisfying and flavorful experience without hours of prep work.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Spices: cumin, chili powder, paprika, garlic powder, onion powder, black pepper, salt
- 8 small flour or corn tortillas
Instructions
- Place the chicken breasts at the bottom of the Crockpot.
- In a mixing bowl, toss bell peppers, onion, and garlic with olive oil until coated.
- Combine all spices in a small bowl and sprinkle over the chicken and veggies in the Crockpot.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- Shred the chicken in the Crockpot and mix with vegetables before serving in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 220g)
- Calories: 305
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg