CrockPot Chicken Tortellini is the ultimate comfort food for chilly evenings, bringing together tender chicken, flavorful marinara sauce, and cheesy tortellini with minimal effort. This dish is perfect for family dinners or cozy gatherings, offering a satisfying meal that everyone will love. With its creamy texture and delightful blend of flavors, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Easy Preparation: Simply toss everything in the slow cooker for a hassle-free meal.
- Rich Flavors: The combination of marinara sauce, spices, and creamy cheese creates a deliciously rich flavor profile.
- Versatile Meal: Perfect for weeknight dinners or special occasions; this dish fits any setting.
- Healthy Spinach Addition: Incorporating spinach boosts the nutritional value while adding freshness.
- Great Leftovers: Enjoy the flavors even more as leftovers, making it perfect for meal prep.
Tools and Preparation
Before diving into this delicious recipe, gather your tools and equipment to streamline the cooking process.
Essential Tools and Equipment
- Slow cooker
- Measuring cups and spoons
- Mixing spoon
- Forks (for shredding chicken)
Importance of Each Tool
- Slow Cooker: Essential for cooking everything evenly and allowing flavors to meld over time.
- Measuring Cups and Spoons: Ensure accurate measurements for consistent results in every batch.
- Mixing Spoon: A sturdy spoon helps combine ingredients thoroughly, ensuring an even distribution of flavors.
Ingredients
For the Chicken
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
For the Sauce
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
For the Broth
- 1 ½ cups chicken broth
For the Tortellini Dish
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
For the Greens
- 2 cups baby spinach
For Garnish
- ⅓ cup Parmesan cheese, grated
How to Make CrockPot Chicken Tortellini
Step 1: Prepare the Slow Cooker
Spray the slow cooker with olive oil to prevent sticking.
Step 2: Arrange the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker.
Step 3: Add Sauce and Spices
Pour marinara sauce over the chicken. Sprinkle garlic powder, onion granules, Italian seasoning mix, paprika, and red chili flakes on top.
Step 4: Cook on LOW
Cover and set the slow cooker to LOW for about 4 hours until the chicken is fully cooked.
Step 5: Shred Chicken
Once cooked, use forks to shred the chicken within the slow cooker.
Step 6: Mix in Additional Ingredients
Return shredded chicken to the sauce. Add tortellini, mozzarella cheese, and heavy cream. Stir well to combine.
Step 7: Continue Cooking
Cook on LOW for another 30 minutes until tortellini is heated through.
Step 8: Add Spinach
Stir in baby spinach and cook for an additional 10 minutes until wilted.
Step 9: Finish with Parmesan
Finally, add grated Parmesan cheese. Taste and adjust seasoning as necessary before serving.
Enjoy your warm bowl of CrockPot Chicken Tortellini!
How to Serve CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a versatile dish that can be enjoyed in various ways. Whether you’re serving it on a cozy night in or entertaining guests, these serving suggestions will enhance your meal experience.
With a Fresh Salad
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers dressed with a light vinaigrette complements the rich flavors of the tortellini.
- Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese paired with Caesar dressing add a classic touch.
With Bread Options
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious marinara sauce.
- Crusty Baguette: Serve slices of fresh baguette for a satisfying crunch alongside the creamy tortellini.
Topped with Herbs
- Fresh Basil: A sprinkle of chopped fresh basil adds brightness and enhances the Italian flavors.
- Parsley Garnish: Chopped parsley gives a fresh look and flavor boost to the dish.
As a Family Style Meal
- In a Large Serving Bowl: Present the CrockPot Chicken Tortellini in a big bowl for everyone to serve themselves at the table.
- Individual Bowls: For a more elegant presentation, serve in individual bowls topped with extra cheese and herbs.
How to Perfect CrockPot Chicken Tortellini
Perfecting your CrockPot Chicken Tortellini can elevate this dish from good to great. Here are some tips to ensure you nail it every time.
- Use Fresh Ingredients: Using fresh garlic and high-quality marinara sauce enhances flavor significantly.
- Adjust Seasoning: Taste the dish before serving; feel free to add salt or pepper as needed for your palate.
- Add Vegetables: Consider adding bell peppers or mushrooms for extra texture and nutrition.
- Experiment with Cheeses: Try different cheeses like provolone or fontina for varied flavor profiles.
- Ensure Proper Cooking Time: Avoid overcooking by checking the chicken after 4 hours; it should shred easily but remain juicy.
Best Side Dishes for CrockPot Chicken Tortellini
Pairing side dishes with your CrockPot Chicken Tortellini can create a well-rounded meal. Here are some delightful options to consider.
- Garlic Roasted Vegetables: Seasonal veggies roasted with garlic make for a healthy and colorful addition.
- Steamed Broccoli: Lightly steamed broccoli adds nutrients and brightens up your plate.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar offer refreshing flavors.
- Herbed Quinoa: Fluffy quinoa cooked with herbs provides a nutritious grain option that complements the tortellini.
- Stuffed Peppers: Bell peppers filled with rice and spices add an interesting twist to your dinner table.
- Zucchini Noodles: Spiralized zucchini tossed lightly with olive oil serves as a low-carb alternative alongside tortellini.
Common Mistakes to Avoid
There are a few common mistakes that can affect the quality of your CrockPot Chicken Tortellini. Here’s how to avoid them:
- Using frozen chicken: Frozen chicken may not cook evenly in the slow cooker. Always use fresh or thawed chicken for best results.
- Overcooking the tortellini: Adding tortellini too early can lead to mushy pasta. Wait until the last 30 minutes of cooking to add it to the sauce.
- Skipping the seasoning: Not seasoning your dish adequately can result in bland flavors. Make sure to use spices and taste as you go.
- Neglecting to shred the chicken: Leaving chicken breasts whole can lead to uneven flavor distribution. Shred the chicken after it’s cooked for a more cohesive dish.
- Not adjusting for personal taste: Everyone has different preferences; don’t hesitate to tweak ingredients according to what you enjoy.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing CrockPot Chicken Tortellini
- Use freezer-safe containers or heavy-duty freezer bags.
- Freeze for up to 3 months.
Reheating CrockPot Chicken Tortellini
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warm throughout.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
What is CrockPot Chicken Tortellini?
CrockPot Chicken Tortellini is a creamy, comforting dish made with chicken, cheese tortellini, and marinara sauce prepared effortlessly in a slow cooker.
Can I customize my CrockPot Chicken Tortellini?
Absolutely! You can add vegetables like bell peppers or zucchini, substitute different types of tortellini, or adjust seasonings based on your preference.
How long does it take to cook CrockPot Chicken Tortellini?
Cooking this dish takes approximately 4 hours on LOW in the slow cooker, plus an additional 30 minutes after adding tortellini and cream.
Can I use other proteins instead of chicken?
Yes! You can easily swap out chicken for turkey or even beef if you prefer a different flavor profile.
Is this recipe suitable for meal prep?
Definitely! This recipe stores well and makes excellent leftovers, making it perfect for meal prep throughout the week.
Final Thoughts
CrockPot Chicken Tortellini is a delightful and versatile dish that brings comfort with every bite. Its ease of preparation allows you to enjoy a hearty meal without spending hours in the kitchen. Feel free to customize it with your favorite veggies or proteins for an added twist. Give this recipe a try—you won’t be disappointed!
CrockPot Chicken Tortellini
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
CrockPot Chicken Tortellini is the ultimate comfort dish, perfect for chilly nights and busy weeknights alike. This hearty recipe combines tender chicken, rich marinara sauce, and cheesy tortellini into one delightful meal that requires minimal effort. Simply toss all the ingredients into your slow cooker and let it work its magic. The addition of fresh spinach not only boosts the nutritional value but also adds a pop of color. Families will love this creamy, flavorful dish, making it a fantastic choice for both dinner parties and cozy family gatherings.
Ingredients
- 1 ½ lbs chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- ⅓ cup Parmesan cheese, grated
Instructions
- Spray the slow cooker with olive oil.
- Arrange the chicken breasts in the bottom.
- Pour marinara sauce over the chicken and sprinkle with spices.
- Cook on LOW for about 4 hours until chicken is cooked through.
- Shred the chicken in the cooker and mix in tortellini, mozzarella, and cream.
- Cook on LOW for another 30 minutes until tortellini is heated through.
- Stir in spinach and cook for an additional 10 minutes until wilted.
- Garnish with grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours and 40 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
