Crockpot Creamy Chicken Taco Soup Recipe

Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! You will love this creamy taco soup recipe for any gathering or weeknight dinner.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set your crockpot and let it do the work.
• Flavorful Ingredients: Each ingredient adds its unique flavor, making the soup rich and satisfying.
• Versatile Dish: Perfect for family dinners, game days, or as a cozy lunch option.
• Healthy Choice: Packed with protein from chicken and fiber from beans, it’s a nutritious meal.
• Customizable Toppings: Top with your favorites, like avocado, cheese, or cilantro, for added flair.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your Crockpot Creamy Chicken Taco Soup Recipe a success.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: The star of the show that makes this dish effortless by allowing slow cooking for deep flavors.
• Cutting Board: Provides a safe surface for chopping ingredients without mess.
• Knife: A good knife ensures quick and efficient cutting of vegetables.

Ingredients

Main Ingredients

• 2 boneless skinless chicken breasts
• (1) 14 oz. can of black beans (Rinsed and Drained)
• 1 cup frozen corn
• 1/2 onion (chopped)
• (1) 8 oz. can of diced tomatoes with green chilies
• 2 cups chicken broth
• 2 Tablespoons Taco Seasoning
• 1 teaspoon Garlic Salt
• 8 oz. Cream Cheese (Diced into small pieces)

How to Make Crockpot Creamy Chicken Taco Soup Recipe

Step 1: Prepare the Ingredients

Place all the ingredients except for the cream cheese in a 6-quart crock pot.

Step 2: Cook the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.

Step 3: Shred the Chicken

Once cooked, shred the chicken directly in the crock pot using two forks and stir it back into the soup.

Step 4: Add Cream Cheese

Stir in the cream cheese, cover again, and cook on low for an additional hour or on high for about 30 minutes until melted.

Step 5: Serve and Enjoy!

Top with your favorite taco toppings like avocado or cheese before serving. Enjoy your hearty bowl of Crockpot Creamy Chicken Taco Soup!

How to Serve Crockpot Creamy Chicken Taco Soup Recipe

Serving your Crockpot Creamy Chicken Taco Soup is just as enjoyable as making it. This soup is versatile and can be customized with a variety of toppings and sides to suit your taste.

Toppings

• Avocado Slices: Creamy avocado adds a fresh touch and balances the flavors.
• Shredded Cheese: A sprinkle of cheese enhances the creaminess and richness.
• Chopped Cilantro: Fresh cilantro brings an aromatic flavor that complements the soup perfectly.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt adds tanginess and creaminess.
• Tortilla Strips: Crunchy tortilla strips provide texture and a fun crunch.

Bread Pairings

• Crusty Bread: Serve with slices of crusty bread for dipping.
• Cornbread: Sweet cornbread pairs wonderfully with the spicy soup.

Salad Options

• Simple Green Salad: A light salad with greens and vinaigrette can balance the meal.
• Mexican Street Corn Salad: This flavorful salad enhances the taco theme of your meal.

How to Perfect Crockpot Creamy Chicken Taco Soup Recipe

To ensure your Crockpot Creamy Chicken Taco Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh produce enhances flavor; opt for fresh herbs and veggies when possible.
• Adjust Spice Levels: Customize the heat by adding more or less taco seasoning based on your preference.
• Don’t Skip the Shredding: Shredding the chicken after cooking ensures it mixes well with the other ingredients for even flavor distribution.
• Let it Sit: Allowing the soup to sit after cooking helps meld flavors together for a tastier result.
• Experiment with Toppings: Feel free to try different toppings to find your favorite combination.

Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe

Pairing side dishes with your Crockpot Creamy Chicken Taco Soup can elevate your meal. Here are some great options to consider.

1. Cornbread: Sweet and moist, cornbread makes a perfect accompaniment to soak up the soup.
2. Guacamole: This creamy dip adds richness and pairs well with the flavors of taco soup.
3. Rice Pilaf: Fluffy rice pilaf serves as a neutral base that complements the spicy soup.
4. Pico de Gallo: Fresh salsa adds brightness and freshness, enhancing the overall flavor profile.
5. Chips and Salsa: Crunchy tortilla chips with salsa offer a delightful contrast in texture.
6. Roasted Vegetables: Seasoned roasted vegetables add color, nutrition, and depth to your meal.
7. Quesadillas: Cheese-filled quesadillas are not only delicious but also great for dipping into the soup!
8. Refried Beans: These creamy beans add protein and make a hearty side dish option.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience. Here are some tips to ensure your Crockpot Creamy Chicken Taco Soup turns out perfectly.

• Skipping the chicken broth: Make sure to add enough chicken broth for flavor and consistency. Without it, the soup will be too thick and lack moisture.

• Not shredding the chicken properly: After cooking, shred the chicken finely to distribute the flavors evenly throughout the soup. This helps every spoonful be delicious.

• Ignoring taco seasoning measurements: Use the right amount of taco seasoning for balanced flavors. Too little can make the soup bland, while too much can overpower it.

• Forgetting to stir in cream cheese last: Adding cream cheese too early can result in an uneven texture. Wait until the end to blend it into the soup for a creamy finish.

• Overcooking or undercooking time: Stick to the recommended cooking times. Overcooking can dry out the chicken, while undercooking may leave it tough and chewy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can last for up to 3-4 days in the refrigerator.
• Make sure it cools before sealing for best results.

Freezing Crockpot Creamy Chicken Taco Soup Recipe

• To freeze, use a freezer-safe container or bag.
• The soup can be frozen for up to 2-3 months.
• Leave some space at the top of containers as liquids expand when frozen.

Reheating Crockpot Creamy Chicken Taco Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 25 minutes.
• Microwave: Use a microwave-safe bowl; heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this recipe that might help you on your cooking journey.

What is a Crockpot Creamy Chicken Taco Soup Recipe?

A Crockpot Creamy Chicken Taco Soup Recipe is a hearty dish made with chicken, beans, corn, and spices slow-cooked together for rich flavors.

How long does it take to cook this soup?

It takes approximately 6-8 hours on low or 3-4 hours on high in a crockpot.

Can I use other proteins in this recipe?

Yes! You can substitute chicken with turkey, beef, or even lamb if you prefer different flavors or textures.

What toppings work best with this soup?

Popular toppings include shredded cheese, avocado slices, fresh cilantro, and sour cream. Feel free to customize based on your taste!

Can I make this soup dairy-free?

Absolutely! Swap cream cheese with a dairy-free alternative like cashew cream or coconut cream for a delicious dairy-free option.

Final Thoughts

This Crockpot Creamy Chicken Taco Soup Recipe is not only easy but also incredibly tasty and adaptable. Feel free to customize it with your favorite toppings or additional ingredients like bell peppers or jalapeños. It’s perfect for busy weeknights or cozy weekends. Give it a try—you won’t be disappointed!