This Crockpot Garlic Parmesan Chicken Pasta is the perfect weeknight dinner that your family will adore! It’s simple to prepare, packed with flavor, and ideal for busy days when you want a hearty meal without much fuss. Whether it’s a family gathering or a cozy dinner for two, this dish stands out with its creamy texture and savory garlic parmesan sauce. Get ready to impress with minimal effort!
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients into the crockpot, and let it do the work for you.
- Rich Flavor: The combination of garlic Parmesan sauce and Alfredo creates a creamy, flavorful dish that everyone will enjoy.
- Versatile Meal: Perfect for any occasion, from casual weeknight dinners to special gatherings.
- Kid-Friendly: With its cheesy goodness and tender chicken, this pasta is sure to please even the pickiest eaters.
- Easy Cleanup: Cooking in one pot means fewer dishes to wash afterward!
Tools and Preparation
Before diving into making your Crockpot Garlic Parmesan Chicken Pasta, gather your tools. Having everything ready will help streamline the cooking process.
Essential Tools and Equipment
- Slow cooker
- Measuring spoons
- Cutting board
- Knife
- Large pot
Importance of Each Tool
- Slow cooker: This is essential for infusing flavor into the chicken while keeping it tender and juicy.
- Measuring spoons: Accurate measurements ensure that your seasonings are just right.
- Cutting board & Knife: These tools are important for safely preparing your ingredients before they go into the crockpot.
Ingredients
This crockpot garlic parmesan chicken pasta is an easy weeknight dinner recipe the family loves!
Main Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, and Italian seasoning
- 1 TBSP minced garlic
- BWW Garlic Parmesan sauce
- 1 jar of Alfredo sauce
- 1 16 oz box of pasta
- 1/4 cup of Parmesan cheese
- 1 cup of shredded mozzarella
How to Make Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
- Add the chicken, salt, pepper, paprika, and Italian seasoning to a slow cooker.
- Pour in enough of the garlic parm sauce to fully cover the chicken.
Step 2: Cook the Chicken
- Cover the slow cooker and set it to cook on low for 4-6 hours.
Step 3: Shred the Chicken
- Once cooked, shred or chop up the chicken using two forks or a knife.
Step 4: Cook the Pasta
- Boil your favorite pasta according to the directions on the package until al dente.
Step 5: Combine Ingredients
- Add Alfredo sauce, Parmesan cheese, and Mozzarella cheese to the chicken in the slow cooker.
- Stir everything together well until combined.
Step 6: Finish Up
- Add cooked pasta to the slow cooker and mix everything together gently.
- Serve immediately and enjoy your delicious Crockpot Garlic Parmesan Chicken Pasta!
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Crockpot garlic parmesan chicken pasta is a versatile dish that’s perfect for any occasion. Here are some creative serving suggestions to elevate your meal.
Family Style
- Serve directly from the crockpot for a casual and inviting feel.
- Use a large spoon to let everyone help themselves, allowing for a fun dining experience.
With Fresh Herbs
- Garnish with fresh parsley or basil to add a burst of color and flavor.
- This simple addition enhances both the appearance and taste of the dish.
On a Bed of Greens
- Serve over a bed of fresh spinach or arugula for added nutrition.
- The greens will wilt slightly from the heat, creating a delightful combination.
With Crusty Bread
- Pair with slices of crusty bread or garlic bread for dipping.
- This adds a satisfying crunch and complements the creamy sauce well.
As Leftovers
- Transform leftovers into lunch by packing them in containers for easy meals on-the-go.
- Reheat in the microwave for a quick meal that still tastes delicious.
How to Perfect Crockpot Garlic Parmesan Chicken Pasta
To make this dish even better, consider these helpful tips.
- Use high-quality ingredients: Fresh chicken and premium sauces can significantly enhance flavor.
- Adjust seasoning: Feel free to tweak spices according to your family’s taste preferences for an extra kick.
- Cook low and slow: Cooking on low heat allows flavors to meld beautifully, resulting in tender chicken.
- Don’t skip the cheese: Adding cheese at the end ensures it melts perfectly into the dish without becoming rubbery.
- Experiment with pasta types: Try different pasta shapes like penne or fusilli for varied textures.
- Add veggies: Incorporate vegetables such as spinach or bell peppers for added nutrition and flavor.
Best Side Dishes for Crockpot Garlic Parmesan Chicken Pasta
Pairing side dishes with crockpot garlic parmesan chicken pasta can enhance your meal. Here are some great options:
- Garlic Bread
A classic choice, garlic bread is perfect for soaking up the creamy sauce. - Caesar Salad
Crisp romaine lettuce topped with Caesar dressing adds freshness that balances the richness of the pasta. - Roasted Vegetables
Seasonal vegetables roasted until tender provide healthy fiber and additional flavor contrasts. - Steamed Broccoli
Lightly steamed broccoli not only adds color but also pairs well with the creamy pasta. - Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side that complements rich flavors. - Coleslaw
A tangy coleslaw offers crunch and acidity, which cuts through the creaminess of the dish nicely. - Rice Pilaf
Lightly seasoned rice pilaf makes an excellent base, absorbing flavors while providing a heartier option. - Fruit Salad
A light fruit salad provides sweetness and freshness as a palate cleanser after rich dishes like this pasta.
Common Mistakes to Avoid
When making Crockpot Garlic Parmesan Chicken Pasta, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for.
- Overcooking the chicken: Cooking the chicken for too long can lead to dry meat. Stick to the recommended 4-6 hours on low heat.
- Not seasoning adequately: Skipping or skimping on spices can leave your pasta bland. Make sure to use enough salt, pepper, and other seasonings.
- Using the wrong pasta type: Different pasta shapes absorb sauce differently. Choose a pasta that holds sauce well, like penne or rotini.
- Ignoring the cheese addition timing: Adding cheese too early can lead to a gluey texture. Mix in the cheeses towards the end of cooking for the best results.
- Not mixing thoroughly: Failing to combine all ingredients well can result in uneven flavors. Stir everything together after adding the pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Crockpot Garlic Parmesan Chicken Pasta
- Use freezer-safe containers or bags for storage.
- This dish can be frozen for up to 2-3 months.
Reheating Crockpot Garlic Parmesan Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Warm over medium heat with a splash of water or broth, stirring until heated.
Frequently Asked Questions
What is Crockpot Garlic Parmesan Chicken Pasta?
Crockpot Garlic Parmesan Chicken Pasta is a simple, creamy dish made with chicken, garlic, and rich sauces that cooks slowly in a crockpot.
How long does it take to cook?
This recipe takes about 4-6 hours on low heat in the crockpot.
Can I customize this recipe?
Absolutely! You can add vegetables like spinach or mushrooms and adjust the cheese types based on personal preference.
What sides pair well with this dish?
Serve with garlic bread or a fresh salad for a complete meal experience.
Final Thoughts
This Crockpot Garlic Parmesan Chicken Pasta is not only easy to prepare but also incredibly satisfying. Its creamy texture and rich flavors make it a favorite among families. Feel free to customize it with your favorite vegetables or herbs for added flair—everyone will love it!
Crockpot Garlic Parmesan Chicken Pasta
- Total Time: 0 hours
- Yield: About 6 servings 1x
Description
Crockpot Garlic Parmesan Chicken Pasta is a mouthwatering, effortless dish that your family will absolutely love. This creamy and savory meal combines tender chicken with rich garlic Parmesan and Alfredo sauces, making it the ideal choice for busy weeknights or cozy family dinners. Just toss all the ingredients into your slow cooker and let it work its magic while you enjoy time with your loved ones. The result is a comforting pasta dish that’s not only delicious but also easy to prepare and clean up afterward. Perfectly cheesy and packed with flavor, this recipe is sure to impress!
Ingredients
- 1 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 TBSP minced garlic
- BWW Garlic Parmesan sauce (amount as needed)
- 1 jar Alfredo sauce
- 1 box (16 oz) pasta
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella
Instructions
- Place chicken in the crockpot; season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Pour enough garlic Parmesan sauce over the chicken to cover it completely.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the cooked chicken using two forks.
- Cook pasta according to package instructions until al dente; drain.
- Add Alfredo sauce, Parmesan cheese, and mozzarella cheese to the shredded chicken in the crockpot; mix well.
- Gently fold in cooked pasta until evenly combined.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg