Description
Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food that combines tender chicken, creamy garlic parmesan sauce, and your choice of pasta—all cooked effortlessly in one pot. This simple yet flavorful dish is perfect for busy weeknights or when entertaining guests, allowing you to enjoy a delicious meal without spending hours in the kitchen. With rich flavors and minimal cleanup, it’s sure to become a family favorite. Serve it with garlic bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
- 8 oz cream cheese (cubed)
- ¼ cup grated parmesan cheese
- 1.5 to 2 pounds boneless skinless chicken breasts
- Salt and pepper to taste
- 12 to 16 oz pasta (like rotini or penne)
Instructions
- Season chicken with salt and pepper; place in the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add milk to the empty sauce bottle, shake, and pour over the chicken.
- Stir in cream cheese and grated parmesan, ensuring chicken is covered.
- Cook on high for 2-3 hours or low for 3-4 hours until chicken is tender.
- Remove chicken, shred it into bite-sized pieces, then return to the crockpot.
- Cook pasta according to package directions; drain and add it to the crockpot. Mix well.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 500
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg