Description
Crockpot Garlic Parmesan Chicken Pasta is a mouthwatering, effortless dish that your family will absolutely love. This creamy and savory meal combines tender chicken with rich garlic Parmesan and Alfredo sauces, making it the ideal choice for busy weeknights or cozy family dinners. Just toss all the ingredients into your slow cooker and let it work its magic while you enjoy time with your loved ones. The result is a comforting pasta dish that’s not only delicious but also easy to prepare and clean up afterward. Perfectly cheesy and packed with flavor, this recipe is sure to impress!
Ingredients
Scale
- 1 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 TBSP minced garlic
- BWW Garlic Parmesan sauce (amount as needed)
- 1 jar Alfredo sauce
- 1 box (16 oz) pasta
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella
Instructions
- Place chicken in the crockpot; season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Pour enough garlic Parmesan sauce over the chicken to cover it completely.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the cooked chicken using two forks.
- Cook pasta according to package instructions until al dente; drain.
- Add Alfredo sauce, Parmesan cheese, and mozzarella cheese to the shredded chicken in the crockpot; mix well.
- Gently fold in cooked pasta until evenly combined.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg