Description
Crockpot Mississippi Meatballs are a savory and satisfying dish that combines convenience with rich flavors, making it an ideal choice for busy weeknights or casual gatherings. With just five key ingredients, including frozen meatballs and zesty pepperoncini peppers, this recipe creates a deliciously hearty meal that’s sure to please everyone at the table. The slow cooker does all the hard work, allowing you to enjoy tender meatballs coated in a flavorful sauce. Serve these delightful bites over mashed potatoes, rice, or pasta for a comforting dinner experience that your family will love.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 55–60 meatballs)
- 1 jar (16 oz) mild pepperoncini peppers
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 1/2 cup (1 stick) thinly sliced butter
Instructions
- Spray the insert of your slow cooker with nonstick cooking spray.
- Place frozen meatballs in the crockpot and add the entire jar of pepperoncini peppers with juice.
- Sprinkle ranch seasoning and brown gravy mix over the top. Stir gently to combine.
- Lay slices of butter on top of the mixture.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours until heated through.
- Serve over your choice of mashed potatoes, rice, pasta, or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 3-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 9 meatballs (about 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg