Crockpot Steak and Potatoes

Crockpot steak and potatoes is a fantastic dinner idea that cooks effortlessly throughout the day. This dish combines tender steak with hearty potatoes, making it perfect for family meals or busy weeknights. With minimal prep time and maximum flavor, you’ll find it hard to resist this slow-cooked delight.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss ingredients in the crockpot and let it do the work while you go about your day.
• Flavorful Dish: The combination of steak and potatoes simmered in broth creates a rich and savory flavor.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, this meal fits right in.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or seasonings to suit your taste.
• Tender Texture: Cooking low and slow ensures your steak is melt-in-your-mouth tender every time.

Tools and Preparation

Preparing crockpot steak and potatoes requires just a few essential tools. Having the right equipment can make your cooking experience smoother.

Essential Tools and Equipment

• Slow cooker
• Non-stick cooking spray
• Cutting board
• Sharp knife

Importance of Each Tool

• Slow cooker: The backbone of this recipe, allowing for even cooking and deep flavor development.
• Non-stick cooking spray: Prevents food from sticking to the crockpot, making cleanup easier.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Sharp knife: Ensures clean cuts for even cooking, especially for the potatoes.

Ingredients

For the Steak

• 2 steaks (fairly thick, eye of round was used)

For the Seasoning

• 1 pkg onion soup mix (or garlic herb dry soup mix)

For the Potatoes

• 4 potatoes (halved or cut into 4ths, if cut too small they’ll just fall apart)

For the Liquid

• 1.5-2 c beef broth (or water)

How to Make Crockpot Steak and Potatoes

Step 1: Prepare the Crockpot

1. Spray the inside of the crockpot with non-stick spray.
2. Lay the steaks at the bottom of the pot.

Step 2: Add Potatoes

1. Wash and cut the potatoes into 1 cubes, leaving skins intact.
2. Place the potato pieces around the steaks in the crockpot.

Step 3: Add Broth and Seasoning

1. Pour in beef broth or water until half of each steak is submerged.
2. Sprinkle everything generously with onion soup mix.

Step 4: Cook

1. Cover and cook on high for 3-4 hours or low for 6-8 hours.
2. Check periodically until both steak and potatoes are tender to your liking.

Enjoy this easy yet delicious crockpot steak and potatoes recipe that will surely become a staple in your kitchen!

How to Serve Crockpot Steak and Potatoes

Crockpot steak and potatoes is a versatile dish that can be served in various ways to please any palate. Here are some suggestions for serving this delicious meal.

Add Fresh Greens

• Garden Salad – A crisp garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing crunch.
• Steamed Broccoli – Simple steamed broccoli complements the richness of the steak and potatoes beautifully.

Enhance with Sauces

• Gravy – Drizzle warm gravy over your steak for extra flavor and moisture.
• Chimichurri Sauce – A vibrant chimichurri sauce made with herbs adds a zesty kick.

Pair with Bread

• Crusty Bread – Serve with crusty bread or rolls to soak up any delicious juices from the dish.
• Garlic Bread – Garlic bread brings an extra layer of flavor and makes the meal feel more indulgent.

How to Perfect Crockpot Steak and Potatoes

To make sure your crockpot steak and potatoes turn out perfectly, consider these helpful tips.

• Choose the Right Cut – Using thicker cuts of steak, like eye of round, ensures tenderness during slow cooking.
• Cut Potatoes Properly – Cut potatoes into uniform pieces to guarantee even cooking without falling apart.
• Adjust Liquid Levels – Ensure there’s enough broth so that half of the steak is submerged, which enhances flavor.
• Use High-Quality Broth – Using homemade or low-sodium beef broth elevates the taste of your dish significantly.

Best Side Dishes for Crockpot Steak and Potatoes

When serving crockpot steak and potatoes, pairing it with the right sides can elevate your meal. Here’s a list of fantastic side dishes that complement this main course well.

1. Roasted Vegetables – A mix of seasonal veggies roasted until caramelized provides a tasty contrast.
2. Mashed Potatoes – Creamy mashed potatoes offer a classic comfort food experience alongside your dish.
3. Coleslaw – A tangy coleslaw brings crunch and acidity, balancing the rich flavors of the main dish.
4. Corn on the Cob – Sweet corn on the cob adds a delightful touch of sweetness to your plate.
5. Baked Beans – Hearty baked beans add depth and a sweet-savory element that pairs well with steak.
6. Rice Pilaf – Fluffy rice pilaf seasoned with herbs is a great option for soaking up juices from the meat.

Common Mistakes to Avoid

When making Crockpot Steak and Potatoes, it’s easy to run into some common pitfalls. Here are mistakes to watch out for:

• Using thin steaks – Thin cuts can become tough during long cooking times. Opt for thicker cuts like eye of round for the best results.
• Not cutting potatoes properly – If potatoes are cut too small, they may fall apart. Aim for 1-inch cubes or larger to keep them intact.
• Skipping the broth – Using only water can lead to bland flavor. Always add beef broth or a flavorful liquid for a rich taste.
• Overcrowding the crockpot – Too many ingredients can prevent even cooking. Make sure there’s enough space for steam circulation.
• Neglecting cooking times – Cooking on high or low affects tenderness. Check doneness frequently, especially if you’re not familiar with your slow cooker.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crockpot Steak and Potatoes

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crockpot Steak and Potatoes

• Oven – Preheat oven to 350°F (175°C) and cover dish with foil. Heat for about 20-30 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Crockpot Steak and Potatoes:

Can I use other cuts of steak?

Yes, you can use different cuts like chuck or sirloin, but adjust the cooking time based on thickness.

How do I make it spicy?

Add red pepper flakes or your favorite hot sauce while cooking to give it a kick.

Can I substitute vegetables?

Absolutely! Carrots, green beans, or mushrooms can be added for variety.

How do I know when it’s done?

The steak should be tender and easily shredded with a fork. Potatoes should be soft but not mushy.

What sides go well with it?

Serve with crusty bread, a fresh salad, or steamed veggies for a complete meal.

Final Thoughts

Crockpot Steak and Potatoes is an easy and comforting dish perfect for any night of the week. Its hands-off cooking method makes it ideal for busy schedules. Feel free to customize it by adding your favorite vegetables or spices. Try this recipe today and enjoy a hearty meal with minimal effort!