Description
Indulge in the rich, savory flavors of this Crustless Zucchini Quiche Recipe, where the creamy goodness of smoked gouda cheese meets the freshness of zucchini and herbs. This delightful dish is perfect for any meal—breakfast, brunch, or a light dinner—and is a great low-carb option. With its fluffy custard filling and no crust to worry about, it’s not only easy to prepare but also customizable to suit your taste. Whether enjoyed warm or at room temperature, this quiche is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese
- Fresh chives and dill
- Salt and white pepper
Instructions
- Grate zucchini and sprinkle with salt; let sit for 10 minutes to drain excess moisture. Squeeze out liquid with a cloth.
- In a bowl, whisk together eggs and heavy cream. Mix in smoked gouda, herbs, remaining salt, pepper, and drained zucchini.
- Preheat oven to 350°F (175°C) and grease a pie dish with butter. Pour in the mixture evenly.
- Bake for about 50 minutes until set and golden on top. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 295
- Sugar: 2g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 300mg
Keywords: Drain zucchini thoroughly to avoid a soggy quiche. Feel free to substitute smoked gouda with your favorite cheese or add other vegetables like spinach or bell peppers for variety.