Description

Cucumber Shrimp Salad is a vibrant and refreshing dish that captures the essence of summer. With tender shrimp tossed in a creamy lime dressing, crisp cucumbers, and fresh herbs, this salad is perfect for warm gatherings, picnics, or as a light dinner option at home. It’s not only quick to prepare but also customizable to suit your taste preferences. Whether served alone or alongside crusty bread, this salad promises to delight your palate with its delightful balance of flavors and textures.

Ingredients

Scale

2 pounds shrimp (peeled and deveined)
1 English cucumber (small diced)
3 green onions (thinly sliced)
⅓ cup mayonnaise
⅓ cup sour cream
Juice and zest of 1 large lime
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
1 garlic clove (minced)
¼ teaspoon kosher salt

Instructions

In a bowl, mix mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper to create the dressing. Chill while preparing the rest.
Boil water in a large pot. Add shrimp and cook for 2-3 minutes until pink. Prepare an ice water bath.
Transfer cooked shrimp to the ice bath for 3 minutes; drain and chop into bite-sized pieces.
In a mixing bowl, combine chopped shrimp, cucumber, green onion, and dressing. Mix gently until well combined.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main
Method: Boiling/Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 540mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 24g
Cholesterol: 180mg

Keywords: For added flavor, customize with your favorite herbs like cilantro or basil. Chill the salad for at least 30 minutes before serving for enhanced flavors. This salad can be served in lettuce wraps or as a dip with tortilla chips for fun variations.