Description

Indulge in the ultimate fall treat with these Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave! Moist and flavorful, each muffin is infused with warm spices and topped with a delightful brown-sugar crumble that adds a satisfying crunch. Perfect for breakfast, an afternoon snack, or a cozy dessert, these muffins are simple to make and sure to impress family and friends alike. With just eight accessible ingredients, you can whip up a batch in no time. Get ready to savor the comforting flavors of autumn with every bite!

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/4 cup brown sugar (for crumble)
1/4 cup all-purpose flour (for crumble)
2 tablespoons cold butter (for crumble)

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Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In another bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Gently fold the wet mixture into the dry ingredients until just combined; lumps are fine.
Prepare the crumble by mixing brown sugar and flour with cold butter until crumbly.
Fill muffin cups three-quarters full with batter and sprinkle crumble on top.
Bake for 18-22 minutes or until a toothpick comes out clean.
Allow to cool for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg