Description
Indulge in the flavors of fall with this Delicious Apple Crumble Cheesecake, a delightful fusion of creamy cheesecake and spiced apple layers. Perfect for cozy evenings, family gatherings, or holiday celebrations, this dessert is sure to impress with its unique textures and rich flavors. The buttery graham cracker crust complements the velvety cheesecake filling, while a warm apple layer infused with cinnamon and nutmeg adds that quintessential autumn taste. Topped with a crunchy crumble made from oats, this dessert not only looks stunning but also delivers an unforgettable taste experience that will warm your heart.
Ingredients
Scale
- 1 cup Graham Crackers (or finely ground digestive biscuits)
- 2 tablespoons Granulated Sugar
- 1 teaspoon Cinnamon
- 1/2 cup Unsalted Butter (melted)
- 16 oz Room-Temperature Cream Cheese (avoid low-fat)
- 1/2 cup Sour Cream
- 3 large Eggs (room-temperature)
- 1/4 cup Cornstarch
- 2 teaspoons Vanilla Extract (or vanilla bean)
- 5 medium Apples (peeled, cored, and chopped)
- 1/4 cup Brown Sugar
- 1/2 teaspoon Nutmeg
- 1 tablespoon Lemon Juice
- 1 cup Rolled Oats (or quick oats)
- 1/2 cup Flour
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it.
- Make the crust by mixing crushed graham crackers, melted butter, sugar, and cinnamon. Press into the springform pan.
- In a bowl, beat cream cheese until smooth. Add sour cream, eggs one at a time, cornstarch, and vanilla; blend until creamy.
- Toss chopped apples with brown sugar, nutmeg, and lemon juice. Layer half of the cheesecake mixture over the crust; add apples; top with remaining cheesecake.
- Mix rolled oats with flour for the topping; sprinkle over the cheesecake.
- Bake for 60 minutes until set in the center. Cool in the oven for an hour before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 315
- Sugar: 22g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg