Description
Indulge in the delightful experience of making Delicious Fresh Peach Fritters, a mouthwatering treat that combines crispy exterior and soft, fruity inside. These fritters are not only quick to prepare—taking just 25 minutes—but also celebrate the juicy sweetness of fresh peaches. Perfect for summer gatherings, brunches, or cozy family dessert nights, they are sure to impress everyone at the table. Add a sprinkle of cinnamon sugar or a drizzle of glaze for an extra touch of flavor. With their irresistible taste, these fritters are bound to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/3 cup milk
- 1 tablespoon melted butter
- 1–1/4 cups diced fresh peaches (about 2 peaches)
- Oil for frying
Instructions
- In a mixing bowl, whisk together flour, salt, baking powder, sugar, and cinnamon.
- Add eggs, milk, and melted butter; whisk until smooth.
- Gently fold in diced peaches.
- Heat oil in a deep frying pan to 375°F.
- Carefully ladle batter into hot oil in batches; fry for 2-3 minutes on each side until golden brown.
- Drain on paper towels and coat with granulated sugar or drizzle with glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg