Description
Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming classic that transforms any gathering into a festive celebration. This flavorful stuffing combines tender bread, sautéed vegetables, and fresh herbs, creating the perfect balance of crispiness and moisture. Ideal for Thanksgiving or any family meal throughout the year, this dish is sure to evoke fond memories and bring everyone together at the table.
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt half of the butter. Add the diced onion and chopped celery; sauté until soft and translucent, about 5–7 minutes.
- In a mixing bowl, combine the cubed bread with sautéed vegetables. Stir in fresh herbs and season with salt and pepper.
- Gradually pour in warm broth while stirring until all bread cubes are moistened but not soggy.
- Transfer the mixture to a baking dish and drizzle remaining melted butter on top. Cover with foil and bake for about 30 minutes. Remove foil during the last 15 minutes for browning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg