Description
Deviled Egg Pasta Salad is a creamy and flavorful dish that brings together the nostalgic taste of deviled eggs and the heartiness of pasta. This easy-to-make salad is perfect for summer picnics, barbecues, or family gatherings, offering a refreshing twist on classic recipes. In just 23 minutes, you can whip up this delightful side that promises to impress your guests while being simple enough for any home cook. With its rich flavors and satisfying texture, Deviled Egg Pasta Salad will quickly become a favorite at your table.
Ingredients
Scale
- 8 ounces small pasta (elbows or ditalini)
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 6 hard-boiled eggs (peeled and diced)
- 1/2 cup red onion (chopped)
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine cooled pasta with mayonnaise, pickle juice, Dijon mustard, diced eggs, chopped red onion, chopped pickles, garlic powder, paprika, salt, and pepper. Mix gently until well combined.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
- Just before serving, garnish with additional paprika and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 220mg
Keywords: Use fresh ingredients for the best flavor. Feel free to customize by adding diced celery or fresh herbs like dill or parsley. For an extra crunch, consider incorporating bell peppers or bacon bits.