Description

Dill Pickle Pasta Salad is the ultimate summer side dish that combines the crunch of pickles with a creamy dressing, creating a refreshing and tangy flavor explosion. This easy-to-make salad is ideal for picnics, barbecues, and family gatherings. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleaser that everyone will rave about. Whether served alongside grilled meats or as a standalone meal, this pasta salad promises to elevate any warm-weather dining experience.

Ingredients

Scale

8 ounces elbow pasta
1/2 cup dill pickle juice
2/3 cup mayonnaise
1/3 cup sour cream
1 cup cheddar cheese (diced)
1 cup sliced dill pickles
3 tablespoons fresh dill (chopped)
3 tablespoons white onion (finely chopped)
Salt to taste
Black pepper to taste

Instructions

Cook the elbow pasta according to package instructions until al dente. Rinse under cold water and drain.
In a mixing bowl, combine cooked pasta with dill pickle juice and let sit for 5 minutes before draining again.
In a separate bowl, whisk together mayonnaise, sour cream, remaining pickle juice, and Sriracha until smooth.
In a large serving bowl, mix the drained pasta with diced cheddar cheese, sliced pickles, chopped dill, and onion. Pour dressing over the mixture and toss gently to coat.
Cover and refrigerate for 4-6 hours before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 620mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg

Keywords: Feel free to customize by adding cooked chicken or colorful veggies like bell peppers or cherry tomatoes for added flavor and nutrition. Always use fresh ingredients for optimal taste.