Description
Divorce Salad: Unbelievable Flavor in 3 Days of Bliss is a refreshing and vibrant dish that combines marinated beans, tangy cheese, and crunchy onions for a delightful meal perfect for any occasion. This easy-to-make salad not only offers a burst of flavors but also improves in taste after marinating, making it ideal for meal prep. Packed with protein and fiber, it serves as a nutritious option for quick lunches or light dinners. Enjoy it on its own, as a side dish, or in wraps—its versatility will impress everyone at your table.
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the rinsed chickpeas and black beans.
- In a small bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and black pepper.
- Pour the dressing over the beans and toss to coat evenly.
- Add the sliced red onion, crumbled feta cheese, and parsley to the bowl.
- Gently toss all ingredients together until well combined.
- Cover and refrigerate for at least 30 minutes; chill longer for best flavor.
- Serve cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 10mg