Description

Indulge in the delightful flavors of Dolly Parton’s Butterscotch Pie, a cherished dessert that brings warmth and comfort to any occasion. This classic pie features a rich butterscotch filling, perfectly complemented by a light and fluffy meringue topping. Whether you’re celebrating a special moment or simply treating yourself to something sweet, this pie is sure to impress family and friends alike. With its creamy texture and golden-brown meringue, Dolly Parton’s Butterscotch Pie is not just a dessert; it’s an experience that evokes nostalgia and joy. Easy to make yet stunning in presentation, this recipe has all the elements to become a beloved staple in your kitchen.

Ingredients

Scale

1 pre-baked pie crust (9-inch)
1 1/2 cups brown sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
1 1/2 cups whole milk
1/2 cup unsalted butter
4 egg yolks, beaten
1 teaspoon vanilla extract
4 egg whites
1/4 teaspoon cream of tartar
5 tablespoons granulated sugar

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Instructions

In a saucepan over medium heat, combine brown sugar, flour, and salt. Gradually whisk in the milk until smooth. Cook until thickened.
Stir in butter until melted. Temper the egg yolks by adding some hot mixture to them, then return to saucepan and cook for another few minutes.
Remove from heat, blend in vanilla extract, and pour into the pre-baked crust.
For the meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form.
Spread meringue over the butterscotch filling, ensuring it touches the crust edges.
Bake at 350°F (175°C) for 12–15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice (110g)
Calories: 320
Sugar: 30g
Sodium: 180mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg