Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This creamy, savory dish combines tender shredded chicken with a flavorful stuffing, all enveloped in a rich sauce that melds beautifully during baking. Easy to prepare and made in one dish, it’s a hassle-free way to serve a satisfying meal that everyone will love.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- Garlic powder
- Onion powder
- Salt
- Pepper
- 1 box (6 oz) stuffing mix
- 1 cup chicken broth
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, and sour cream until smooth.
- Season with garlic powder, onion powder, salt, and pepper; mix well.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine stuffing mix with melted butter and gradually add chicken broth until moist but not soggy.
- Layer stuffing over the chicken mixture evenly.
- Bake uncovered for 35–40 minutes until golden brown on top.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg