Description
Experience the warmth and comfort of our Easy and Comforting Chicken and Potato Soup! This delightful dish is perfect for busy weeknights or cozy family gatherings. With a creamy texture and hearty ingredients, this soup combines tender chicken, fluffy potatoes, and a medley of vegetables in a rich broth. It’s not only satisfying but also easy to prepare in just 30 minutes, making it an excellent choice for any meal. Customize it with your favorite spices or additional veggies to make it uniquely yours. Serve it hot with crusty bread for a fulfilling dinner that will warm you from the inside out.
Ingredients
Scale
- 3 1/2 cups russet potatoes (peeled and diced)
- 1 1/2 cups cooked chicken (diced)
- 1/2 cup celery (diced)
- 1/2 cup onion (diced)
- 4 cups chicken broth
- 5 tablespoons butter
- 1/4 cup + 1 tablespoon all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
Instructions
- Peel and dice the russet potatoes, chop celery and onion into small pieces.
- In a large pot over medium heat, melt butter. Add onions and celery; cook until softened (3-5 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil, then reduce heat to simmer until potatoes are tender (10-15 minutes).
- In a bowl, whisk together flour with some milk until smooth; gradually add to the soup while stirring.
- Add diced chicken and remaining milk; stir well and heat through (about 5 minutes).
- Season with salt and black pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg