Description
Indulge in the delightful flavors of Easy Apple Pie Cupcakes! These scrumptious mini treats blend the classic taste of apple pie with the convenience of cinnamon roll dough, resulting in a dessert that’s both quick and delicious. In just 30 minutes, you can create these warm, comforting cupcakes filled with tender apples and topped with a crunchy crumble. Perfect for any gathering or simply as a sweet snack to satisfy your cravings. Serve them warm with a dollop of whipped cream or a scoop of ice cream for an elevated experience that everyone will love!
Ingredients
- 1 can refrigerated cinnamon roll dough (8 count)
- 2 large apples, peeled and diced
- Brown sugar
- Ground cinnamon
- Unsalted butter
- All-purpose flour
- Chopped nuts
Instructions
- Preheat the oven to 400°F (204°C) and lightly spray muffin cups.
- Flatten cinnamon roll dough into rounds and place them in muffin cups.
- Cook diced apples in butter until soft; add brown sugar, cinnamon, and lemon juice.
- Prepare crumble topping by mixing flour, brown sugar, nuts, and butter until crumbly.
- Fill muffin cups with apple mixture and top with crumble.
- Bake for 10 to 15 minutes or until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with spices like nutmeg. Use tart apples like Granny Smith for a balanced sweetness. Store leftovers in an airtight container in the fridge for up to three days.