Easy Baked Salmon Sushi Cups (Viral Recipe)

Tiktok’s viral recipe for Easy Baked Salmon Sushi Cups is a delightful twist on traditional sushi. These bite-sized cups are perfect for parties, family gatherings, or a cozy night in. With tender salmon, perfectly cooked sushi rice, and savory nori sheets, they offer a unique way to satisfy your sushi cravings. Topped with sriracha and Kewpie mayo, these deconstructed sushi cups are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish. Perfect for busy weeknights or last-minute guests.
• Flavor-Packed: The combination of salmon, sriracha, and Kewpie mayo creates a rich flavor that sushi lovers will adore.
• Customizable: You can adjust the toppings or add your favorite ingredients for a personalized touch.
• Great for Sharing: With 12 servings, these sushi cups are ideal for entertaining or meal prep.
• Healthier Alternative: Packed with protein and healthy fats from salmon, these cups make a nutritious choice.

Tools and Preparation

Before you dive into making these delicious Easy Baked Salmon Sushi Cups, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Muffin tin
• Microwave-safe bowl
• Mixing bowls
• Measuring spoons
• Rice cooker or pot

Importance of Each Tool

• Muffin tin: Essential for shaping the nori and holding the sushi cups together while baking.
• Microwave-safe bowl: Perfect for quickly heating ingredients like vinegar and sugar without fuss.

Ingredients

Tiktok viral salmon sushi baked cups are filled with tender salmon, sushi rice, and nori sheets. Topped with sriracha, kewpie mayo, and green onions, these deconstructed salmon cups will satisfy your sushi cravings!

For the Salmon

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil

For the Rice

• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar

For Assembly

• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Cook sushi rice according to package instructions. This step is crucial as it provides the base for your salmon cups.

Step 2: Prepare the Vinegar Mixture

In a microwave-safe bowl:
1. Combine rice vinegar and white sugar.
2. Microwave for about 30 seconds until the sugar dissolves.
3. Pour this mixture over the cooked rice and mix until well combined. Set aside while you prepare the salmon mixture.

Step 3: Preheat the Oven

Preheat your oven to 400℉ (200℃). Ensuring it’s at the right temperature helps cook the salmon evenly.

Step 4: Mix the Salmon Ingredients

In a mixing bowl:
1. Combine diced or cubed salmon, soy sauce, Kewpie mayo, sriracha, and sesame oil.
2. Mix until everything is well combined. Set aside.

Step 5: Prepare Nori Sheets

Cut the nori sheets into four rectangles or squares large enough to fit into muffin tins.

Step 6: Assemble the Sushi Cups

Lightly grease the muffin tin with cooking spray:
1. Place a spoonful of sushi rice in each nori square.
2. Press down lightly into each muffin tin insert.
3. Add a layer of salmon mixture on top of each rice layer.

Step 7: Bake in the Oven

Bake in the preheated oven at 400℉ for about 15 minutes until the salmon is cooked through and tops are slightly golden brown.

Step 8: Garnish and Serve

Remove from oven and let cool for a few minutes:
1. Drizzle more sriracha or spicy mayo on top if desired.
2. Garnish with furikake and chopped green onions before serving immediately.

Enjoy your delicious Easy Baked Salmon Sushi Cups!

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

These Easy Baked Salmon Sushi Cups are a delightful twist on traditional sushi, perfect for sharing or enjoying alone. They can be served in various ways to enhance your dining experience.

Casual Gatherings

• As Appetizers: Serve these sushi cups as bite-sized appetizers at parties. They are easy to pick up and eat, making them perfect for mingling guests.
• On a Platter: Arrange the sushi cups on a colorful platter with garnishes like sliced green onions and furikake for an appealing presentation.

Family Meals

• With Rice or Salad: Pair your sushi cups with a side of jasmine rice or a fresh salad to create a balanced meal that everyone will love.
• Family Style: Set the sushi cups in the center of the table and let everyone serve themselves, creating an interactive dining experience.

Special Occasions

• Garnished for Celebrations: For special occasions, add extra garnishes like lemon wedges or edible flowers to elevate the dish’s look.
• Themed Dinner Nights: Incorporate these sushi cups into a themed Japanese dinner night alongside dishes like miso soup or tempura for an authentic experience.

How to Perfect Easy Baked Salmon Sushi Cups (Viral Recipe)

To make your Easy Baked Salmon Sushi Cups even better, follow these simple tips that ensure delicious results every time.

• Use Fresh Ingredients: Always choose fresh salmon and high-quality sushi rice for the best flavor and texture.
• Adjust Spice Levels: Customize the amount of sriracha based on your spice preference. You can also add more sriracha on top before serving for extra heat.
• Cool Before Serving: Allow the sushi cups to cool slightly after baking. This helps maintain their shape and makes them easier to eat.
• Experiment with Fillings: Feel free to swap out salmon for other proteins like shrimp or tofu if you’re looking for variety.
• Keep Nori Crunchy: To prevent soggy nori, assemble the cups just before baking. This keeps them crisp until serving.
• Check Cooking Time: Ovens vary, so keep an eye on your sushi cups while baking to ensure they don’t overcook.

Best Side Dishes for Easy Baked Salmon Sushi Cups (Viral Recipe)

Pairing side dishes with Easy Baked Salmon Sushi Cups enhances their flavor profile and creates a well-rounded meal. Here are some great options:

1. Miso Soup: A warm bowl of miso soup serves as a comforting complement to your sushi cups.
2. Edamame: Lightly salted edamame adds a protein-rich snack that balances the meal beautifully.
3. Seaweed Salad: The tangy flavor of seaweed salad pairs well with sushi, offering additional texture and taste.
4. Cucumber Salad: A refreshing cucumber salad provides a crisp contrast to the warm salmon cups.
5. Tempura Vegetables: Crispy tempura vegetables add crunch and variety, making your meal more interesting.
6. Pickled Ginger: Serve pickled ginger as a palate cleanser between bites to enhance your sushi experience.
7. Rice Paper Rolls: These light rolls filled with fresh veggies complement the rich flavors of salmon without overpowering them.
8. Sushi Rice Bowl: A simple bowl of seasoned sushi rice can be a hearty side that ties everything together nicely.

Common Mistakes to Avoid

It’s essential to get the details right when making Easy Baked Salmon Sushi Cups. Here are some common mistakes to watch for:

• Not cooking the rice properly – Ensure you follow package instructions for sushi rice. Undercooked rice can ruin the texture of your sushi cups.
• Using too much soy sauce – While flavor is key, too much soy sauce can overpower the dish. Stick to the recommended amount for balanced taste.
• Skipping the cooling step – Allowing the salmon cups to cool slightly before serving helps enhance flavors and makes them easier to handle.
• Overbaking the cups – Keep an eye on your sushi cups as they bake. Overbaking can lead to dry salmon and burnt edges.
• Ignoring garnishing – Garnishes like furikake and green onions add both flavor and a visually appealing touch. Don’t skip this important step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Easy Baked Salmon Sushi Cups (Viral Recipe)

• Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe container.
• They can be stored for up to 2 months.

Reheating Easy Baked Salmon Sushi Cups (Viral Recipe)

• Oven – Preheat to 350℉ and bake for about 10 minutes until warmed through.
• Microwave – Heat on medium power in short bursts (30 seconds) until warm, checking frequently.
• Stovetop – Place in a skillet with a lid over low heat for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some commonly asked questions about Easy Baked Salmon Sushi Cups that might help you out!

Can I use other types of fish?

Yes! You can substitute salmon with tuna or shrimp. Just ensure it’s cooked appropriately.

How do I make these sushi cups gluten-free?

To make Easy Baked Salmon Sushi Cups gluten-free, use tamari instead of light soy sauce.

Can I prepare the mixture ahead of time?

Absolutely! You can prepare the salmon mixture and sushi rice a day in advance. Assemble just before baking.

What can I serve with these sushi cups?

These delicious cups pair well with miso soup or a simple side salad for a complete meal.

How long does it take to cook the rice?

Typically, sushi rice takes around 20 minutes to cook, but always check your package directions for specifics.

Final Thoughts

Easy Baked Salmon Sushi Cups bring together all your favorite sushi flavors in a fun and simple way. They’re versatile enough for any occasion, whether as an appetizer or main dish. Feel free to customize them by adding vegetables like avocado or cucumber for extra crunch!