Description
Easy Baked Salmon Sushi Cups are a fun and creative twist on traditional sushi, perfect for any occasion. These bite-sized delights combine tender salmon, perfectly seasoned sushi rice, and crispy nori sheets, all baked to golden perfection. Topped with zesty sriracha and creamy Kewpie mayo, these sushi cups are not only visually appealing but also packed with flavor. Ideal for parties, family gatherings, or a cozy night in, they are easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 lb salmon, cubed
- 1 ½ cup uncooked sushi rice
- 3 large nori sheets
- 1 tbsp light soy sauce
- 1 tbsp Kewpie mayo
- 1 tbsp Sriracha
- Cooking spray
- Furikake and green onions for garnish
Instructions
- Cook sushi rice according to package instructions. In a microwave-safe bowl, mix rice vinegar and sugar; heat until dissolved. Mix into cooked rice and set aside.
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cubed salmon with soy sauce, Kewpie mayo, sriracha, and sesame oil.
- Cut nori sheets into squares that fit muffin tins and lightly grease the tins with cooking spray.
- Press a spoonful of sushi rice into each nori square followed by a layer of the salmon mixture.
- Bake for about 15 minutes or until the salmon is cooked through and tops are golden brown.
- Let cool slightly before garnishing with furikake and chopped green onions; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg