Description
Satisfy your cravings with this Easy Beef and Noodles recipe, a comforting dish that combines rich gravy, tender egg noodles, and savory ground beef—all ready in just 30 minutes. Perfect for busy weeknights or when you need a warm meal, this versatile recipe uses pantry staples, allowing you to customize it with your favorite vegetables or spices. Whether served as a family dinner or a quick lunch, it’s sure to become a go-to comfort food.
Ingredients
Scale
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 2–3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/4 cup flour
- 2 cups beef broth
- Salt & pepper to taste
Instructions
- Boil salted water in a pot and cook egg noodles according to package directions until al dente.
- In a skillet over medium-high heat, brown the ground beef and chopped onion for about 10 minutes.
- Stir in minced garlic, Worcestershire sauce, and Italian seasoning; cook for an additional minute.
- Sprinkle flour over the mixture, stirring continuously for 1-2 minutes.
- Gradually add beef broth while mixing to dissolve the flour completely.
- Cook until the gravy thickens to your desired consistency, about 5-10 minutes.
- Drain the cooked noodles and combine with the beef mixture; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Customize by adding vegetables like bell peppers or mushrooms. For a gluten-free option, substitute regular flour with gluten-free flour and use gluten-free egg noodles.