Description
Indulge in the comforting warmth of Easy Cheeseburger Soup, a creamy and hearty dish that’s perfect for cozy dinners or casual gatherings. This delightful soup brings together the rich flavors of seasoned beef with velvety cheddar cheese, creating a satisfying meal that everyone will love. With simple ingredients and straightforward steps, you can whip up this delicious soup in no time, making it an ideal choice for busy weeknights when you crave something filling yet easy to prepare.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup diced onion
- 2 sticks diced celery
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups shredded sharp cheddar cheese
- Salt & pepper to taste
Instructions
- In a large soup pot, melt butter over medium-high heat. Add diced onion and celery; sauté until softened.
- Stir in minced garlic and flour, cooking for about 2 minutes.
- Gradually whisk in chicken broth, ensuring a smooth mixture forms.
- Mix in heavy cream, diced potatoes, and browned ground beef. Bring to a boil, then reduce heat to simmer for about 15 minutes until potatoes are tender.
- Turn off heat and gradually stir in shredded cheddar cheese until melted and combined. Season with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg