Description
Indulge in the comforting flavors of Easy Cheesy Beef Enchiladas, a delightful dish that brings together savory ground beef, rich spices, and gooey cheese wrapped in soft flour tortillas. Perfect for busy weeknights, this quick recipe takes just 30 minutes from preparation to oven. Whether you’re feeding the family or entertaining guests, these enchiladas are sure to impress with their bold flavors and satisfying texture. Customize them by adding your favorite ingredients or spice levels, making each batch uniquely yours. Serve them fresh from the oven with your choice of toppings for an unforgettable meal that everyone will love.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt to taste
- 8 flour tortillas
- 1 cup enchilada sauce
- 1 ½ cups shredded cheese (cheddar and Monterey Jack blend)
Instructions
- Cook the filling: Sauté diced onions and minced garlic in a skillet until translucent. Add ground beef and cook until browned. Stir in cumin, chili powder, paprika, salt, and a portion of enchilada sauce; simmer briefly.
- Prepare tortillas: Warm tortillas slightly to make them pliable.
- Assemble enchiladas: Spoon filling onto each tortilla, sprinkle with cheese, roll tightly, and place seam side down in a baking dish.
- Bake: Pour remaining enchilada sauce over rolled tortillas, top with cheese, and bake at 375°F (190°C) for about 15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Feel free to substitute ground turkey or chicken for a lighter option. For added heat, include jalapeños in the filling. Let the enchiladas rest for a few minutes after baking to make slicing easier.