Easy Chicken Parmesan Pasta

This easy Chicken Parmesan Pasta is a delightful and satisfying dish that brings together juicy chicken, a rich tomato sauce, and creamy Parmesan cheese in just one pan. Perfect for busy weeknights, this recipe is not only beginner-friendly but can also be prepared in just 30 minutes. Whether for a family dinner or a casual gathering with friends, this dish will impress everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is designed to be ready in just 30 minutes, making it ideal for hectic weeknights.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan. Less mess means more time to enjoy your meal!
  • Flavorful and Satisfying: The combination of tender chicken, zesty tomato sauce, and creamy cheese creates a comforting flavor profile that everyone loves.
  • Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or adjusting the spice level to suit your taste.
  • Perfect for Meal Prep: Leftovers reheat beautifully, making it an excellent option for lunch or dinner throughout the week.

Tools and Preparation

Before you start cooking your Easy Chicken Parmesan Pasta, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large pot
  • Deep pan
  • Cooking spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly and ensuring it cooks properly.
  • Deep pan: Allows you to sauté chicken and build your sauce without spilling over.
  • Cooking spoon: Helps in mixing ingredients thoroughly and scraping up any flavorful bits from the pan.

Ingredients

This easy Chicken Parmesan Pasta combines juicy chicken, a rich tomato sauce, and creamy Parmesan cheese into a satisfying one-pan meal. Perfect for busy weeknights, this dish is beginner-friendly and ready in just 30 minutes.

For the Pasta

  • 10.5 oz (300 g) penne pasta

For the Chicken and Sauce

  • 1 tablespoon olive oil
  • 1 tablespoon (20 g) unsalted butter
  • 1 lb (450 g) chicken breast, cut into 1-inch pieces
  • 1 small onion, finely diced
  • 2 large garlic cloves, minced
  • ¼ teaspoon red chili flakes (optional)
  • 1 tablespoon Italian seasoning
  • 1 ½ cups (300 ml) tomato sauce (passata)

For Creaminess

  • 1 cup half and half (single cream)

For Garnish

  • ½ cup (50 g) Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

How to Make Easy Chicken Parmesan Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Before draining, reserve 1-2 cups of pasta water to use later if needed.

Step 2: Sauté the Chicken

Heat the olive oil and melt the butter in a large deep pan over medium heat.
* Add the cubed chicken.
* Cook for about 5-6 minutes until golden brown and cooked through.
* Stir occasionally to ensure even cooking.

Step 3: Add Aromatics

Stir in the finely diced onion, minced garlic, and optional red chili flakes.
* Cook for another 2 minutes until the onion becomes soft and translucent.

Step 4: Build the Sauce

Sprinkle in the Italian seasoning, then pour in the tomato sauce.
* Stir well to combine.
* Let it simmer over low heat for about 2-3 minutes.

Step 5: Make It Creamy

Reduce the heat to low.
* Stir in the half and half.
* Allow it to cook for another 2 minutes until slightly thickened.

Step 6: Combine Pasta and Sauce

Add the cooked penne pasta to the pan.
* Toss everything together until evenly coated in sauce.
* Stir in grated Parmesan cheese until melted.

Step 7: Garnish and Serve

Sprinkle with chopped fresh parsley.
* Season with salt and black pepper to taste.
* Serve immediately while warm.

Enjoy your delicious Easy Chicken Parmesan Pasta!

How to Serve Easy Chicken Parmesan Pasta

This Easy Chicken Parmesan Pasta is not just a complete meal on its own; it can also be paired with various side dishes and garnishes to elevate your dining experience. Consider these serving suggestions for an even more delightful meal.

Garnish with Fresh Herbs

  • Parsley: A sprinkle of chopped fresh parsley adds color and a burst of freshness.
  • Basil: Fresh basil leaves can enhance the Italian flavors, offering a fragrant touch.

Add a Side Salad

  • Caesar Salad: A classic Caesar salad complements the richness of the pasta with its crunchy romaine and creamy dressing.
  • Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create a refreshing contrast.

Serve with Crusty Bread

  • Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
  • Focaccia: Soft and flavorful focaccia pairs nicely, adding another layer of texture to your meal.

How to Perfect Easy Chicken Parmesan Pasta

To ensure your Easy Chicken Parmesan Pasta turns out perfectly every time, follow these simple tips for cooking success.

  • Use Fresh Ingredients: Fresh garlic and herbs enhance the dish’s flavor significantly.
  • Avoid Overcooking Chicken: Cook chicken until golden brown but ensure it remains juicy; check for doneness using a meat thermometer if needed.
  • Adjust Sauce Consistency: Reserve some pasta water to adjust the sauce’s thickness as desired when combining with pasta.
  • Experiment with Cheese: While Parmesan is traditional, try adding mozzarella or provolone for extra creaminess.
  • Taste Before Serving: Always taste your dish before serving; adjust seasoning with salt and pepper as needed.

Best Side Dishes for Easy Chicken Parmesan Pasta

When planning your meal around Easy Chicken Parmesan Pasta, consider these delicious side dishes that pair well and complete your dining experience.

  1. Garlic Knots: Soft and buttery, these knots are perfect for dipping in marinara sauce.
  2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.
  3. Steamed Broccoli: Lightly steamed broccoli provides a healthy contrast to the creamy pasta while adding vibrant green color.
  4. Greek Salad: Crisp cucumbers, ripe tomatoes, olives, and feta cheese create a refreshing balance alongside rich pasta.
  5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a tasty appetizer or side dish.
  6. Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles alongside the pasta for added texture.

Common Mistakes to Avoid

When making Easy Chicken Parmesan Pasta, it’s easy to slip up. Here are some common mistakes to watch out for:

  • Not seasoning the pasta water: Always ensure your pasta water is well-salted. This enhances the pasta’s flavor and prevents it from tasting bland.

  • Overcooking the chicken: Avoid drying out the chicken by cooking it just until golden brown and no longer pink inside. Use a meat thermometer if needed for accuracy.

  • Skipping the reserved pasta water: This starchy water can help adjust the sauce’s consistency. Don’t forget to save some before draining your pasta!

  • Using low-quality tomato sauce: The sauce is key to this dish’s flavor. Opt for a quality brand or homemade sauce to elevate your meal.

  • Neglecting garnishes: Fresh herbs like parsley add brightness and flavor. Always finish with a sprinkle for that extra touch.

Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Easy Chicken Parmesan Pasta

  • Place in a freezer-safe container.
  • This dish can be frozen for up to 2 months.

Reheating Easy Chicken Parmesan Pasta

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, or until warmed through.
  • Microwave: Use a microwave-safe dish and cover. Heat in 1-minute intervals, stirring in between until hot.
  • Stovetop: Add a splash of reserved pasta water in a pan over medium heat, stirring until warmed through.

Frequently Asked Questions

If you have questions about making Easy Chicken Parmesan Pasta, here are some helpful answers:

Can I use different types of cheese?

Yes! While Parmesan is traditional, you can also use mozzarella or even a blend of cheeses for added flavor.

How do I customize this Easy Chicken Parmesan Pasta?

You can add vegetables like spinach or bell peppers for extra nutrition and taste. Feel free to experiment with spices too!

What if I don’t have half and half?

You can substitute half and half with whole milk or a plant-based cream alternative for a lighter version of the sauce.

Can I make this dish ahead of time?

Absolutely! You can prepare everything but add the cheese right before serving to maintain its texture and flavor.

Final Thoughts

Easy Chicken Parmesan Pasta is not only delicious but also versatile, making it perfect for busy weeknights or family gatherings. You can personalize it with your favorite ingredients or adjust seasonings based on your preferences. Give this recipe a try, and you’ll enjoy a comforting meal packed with flavor!

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Easy Chicken Parmesan Pasta

Easy Chicken Parmesan Pasta


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  • Author: Camila
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful flavors of Easy Chicken Parmesan Pasta, a comforting dish that combines tender chicken with a rich tomato sauce and creamy cheese—all cooked in one pan! This quick recipe is perfect for busy weeknights, ready in just 30 minutes, making dinner stress-free and enjoyable.


Ingredients

Scale
  • 10.5 oz penne pasta
  • 1 lb chicken breast, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 ½ cups tomato sauce
  • 1 cup half and half
  • ½ cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta in salted boiling water until al dente; reserve some pasta water before draining.
  2. In a deep pan, heat olive oil and butter over medium heat. Add cubed chicken and cook until golden brown.
  3. Stir in onions, garlic, and optional chili flakes; cook until soft.
  4. Add Italian seasoning and tomato sauce; simmer for a few minutes.
  5. Reduce heat and mix in half and half until thickened.
  6. Toss in the cooked pasta and stir with grated Parmesan until melted.
  7. Garnish with fresh parsley, season with salt and pepper, then serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pan Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 580
  • Sugar: 5g
  • Sodium: 740mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

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