Description
Experience the warmth and satisfaction of a classic pot pie with our Easy Chicken Pot Pie Casserole. This comforting dish combines tender egg noodles, savory chicken, and creamy soups, creating a delicious meal perfect for busy weeknights or family gatherings. With only 10 minutes of active preparation, this one-pot wonder offers a delightful blend of flavors without the fuss of making a crust. Customize it with your favorite vegetables or spices to suit your taste. Enjoy it alongside fresh salads or warm biscuits for an unforgettable dinner that everyone will love!
Ingredients
Scale
- 12 oz package of medium egg noodles
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans chunk chicken breasts (drained)
- 1 package frozen veggies
- 1 can chicken broth
- 2 cups cheddar cheese
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cook the medium egg noodles according to package directions. Drain and return to pot.
- Add cream of chicken soup, cream of mushroom soup, chunk chicken, frozen veggies, chicken broth, cheddar cheese, sour cream, garlic powder, salt, and pepper to the pot.
- Stir until well combined and heat on medium for 15-20 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg