Description
Easy Chicken Pot Pie Casserole is a comforting, hearty dish perfect for busy weeknights or family gatherings. This flavorful casserole features tender chicken, a medley of colorful vegetables, and a creamy sauce all nestled beneath a flaky puff pastry crust. It’s simple to prepare and can be customized with your favorite ingredients or leftovers, ensuring it suits every palate. In just 15 minutes of prep time, you can have a delicious meal baking in the oven, making it an ideal choice for those seeking quick yet satisfying comfort food.
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine shredded chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, pepper, garlic powder, and thyme until well mixed.
- Spread the mixture in the greased baking dish.
- Roll out the puff pastry to fit over the filling and make small slits for steam escape.
- Brush beaten egg over the pastry for a golden finish.
- Bake for 25–30 minutes until puffed and golden brown. Let cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg