Description
This Easy Chili Recipe (Only 6 Ingredients!) is a delightful and hearty dish that’s perfect for busy weeknights or cozy gatherings. Packed with flavor from just six key ingredients, this quick meal offers a satisfying blend of lean ground beef, kidney beans, and chunky salsa that will warm you up from the inside out. With only 30 minutes required from start to finish, it’s an ideal solution for those seeking a delicious dinner without the fuss. Customize it with your favorite toppings like sour cream or jalapeños to cater to everyone’s taste buds. Whether you’re meal prepping or hosting friends, this chili is sure to be a hit!
Ingredients
Scale
- 1½ pounds lean ground beef
- 1 ounce chili seasoning
- 30 ounces kidney beans (drained and rinsed)
- 32 ounces chunky salsa
- 1½ cups low-sodium beef broth
- ¼ cup chopped fresh cilantro
Instructions
- In a Dutch oven over medium-high heat, cook the lean ground beef until browned, crumbling it with a stirring spoon.
- Stir in the chili seasoning and cook for about 2 minutes until fragrant.
- Add the kidney beans, chunky salsa, beef broth, and chopped cilantro; mix well.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Serve hot in bowls with optional toppings like sour cream, shredded cheese, or sliced jalapeños.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg