Description
Enjoy a quick and tasty breakfast with this Easy Cinnamon Roll Overnight Oats Recipe! Customize it and delight in its creamy goodness every morning!
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 teaspoon chia seeds (optional)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a jar or container, combine rolled oats, milk, ground cinnamon, maple syrup, chia seeds (if using), vanilla extract, and salt. Stir well to mix.
- Cover the jar tightly and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats before serving. Add toppings like sliced bananas, nuts, or a drizzle of cream cheese glaze for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg