Description
Indulge in the delightful flavors of an Easy Cranberry Upside Down Bundt Cake that combines the tartness of fresh cranberries with the sweet aroma of vanilla. Perfect for holiday gatherings or special occasions, this cake is not only visually stunning but also incredibly simple to make. The upside-down presentation beautifully showcases the vibrant cranberries, while the moist cake offers a comforting treat that’s sure to impress your guests. With just a few key ingredients and straightforward instructions, you can whip up this festive dessert in no time.
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar (packed)
- ¼ teaspoon ground cinnamon
- 2 cups fresh cranberries
- 1 box vanilla cake mix (15.25 ounces)
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt pan with nonstick spray.
- In a saucepan over low heat, melt butter and stir in brown sugar and cinnamon until combined. Pour into the bundt pan and top with fresh cranberries.
- In a mixing bowl, combine cake mix, water, vegetable oil, eggs, vanilla extract, and additional cinnamon. Mix until smooth.
- Pour the batter over the cranberries in the pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 20g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg