Description
Indulge in the delightful flavors of our Easy Cranberry Upside Down Bundt Cake Recipe with a Cake Mix. This stunning dessert is perfect for festive gatherings and family celebrations, showcasing a vibrant layer of fresh cranberries atop a moist vanilla cake. With just 10 minutes of prep time, you can create an eye-catching centerpiece that tastes as good as it looks. Whether served warm with ice cream or chilled with a sprinkle of powdered sugar, this cake is sure to impress your guests and become a beloved addition to your baking repertoire.
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar (packed)
- ¼ teaspoon ground cinnamon
- 2 cups fresh cranberries
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt pan with nonstick spray.
- Melt butter in a saucepan over low heat, then stir in brown sugar and cinnamon. Pour into the bundt pan and layer the cranberries on top.
- In a bowl, combine cake mix, water, vegetable oil, eggs, vanilla extract, and cinnamon. Mix with an electric mixer until well blended.
- Pour the batter over the cranberry mixture in the bundt pan.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for 10 minutes before inverting onto a serving plate.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg