Description
Indulge in the comforting flavors of Easy Creamy Beef and Shells, a delightful dish that brings together tender pasta and a rich, creamy meat sauce. Perfect for busy weeknights or family gatherings, this recipe is ready in just 30 minutes, making it a go-to meal for any occasion. The combination of lean ground beef, tangy tomato sauce, and a touch of cream creates a satisfying experience that will leave everyone asking for seconds. Plus, with minimal cleanup thanks to its one-pan preparation, you can focus on enjoying your time with loved ones.
Ingredients
Scale
- 8 ounces medium uncooked shells
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 (14-ounce) can tomato sauce or crushed tomatoes
- 1/3 cup beef broth
- 1/4 cup heavy cream
- Salt & pepper (to taste)
Instructions
- Cook the pasta: Boil water in a large pot and cook the shells al dente according to package directions. Drain and set aside.
- Sauté the onion: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until softened.
- Brown the ground beef: Add lean ground beef to the skillet, cooking until browned while breaking it up (about 5 minutes). Drain excess fat if necessary.
- Add flavorings: Stir in minced garlic and chili powder. Pour in tomato sauce and beef broth; mix well and simmer for about 4-5 minutes.
- Create creamy sauce: Stir in heavy cream and season with salt and pepper as needed. Warm through before tossing with pasta shells.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg