Description

Discover the delightful flavors of Easy French Onion Pasta, a creamy and savory dish that elevates any meal. This one-pot wonder features deeply caramelized onions combined with rich cheeses for a luxurious yet budget-friendly experience. Perfect for busy weeknights or cozy gatherings, this pasta dish requires minimal effort and is customizable to suit your taste. Enjoy the comforting blend of flavors without the heaviness of traditional cream sauces, making it an ideal choice for everyone.

Ingredients

Scale

3 tablespoons olive oil
2 tablespoons unsalted butter
3 large yellow onions, sliced
4 garlic cloves, minced
1 pound short-cut pasta (orecchiette recommended)
5 oz. Gruyere cheese, shredded
1/4 cup Parmesan cheese, shredded
1 can evaporated milk (12 oz.)
Beef bouillon (optional)

Instructions

In a large pot, heat olive oil and butter over medium heat. Add sliced onions, salt, and pepper; cook until golden brown and caramelized (30-40 minutes).
Stir in minced garlic and red pepper flakes; cook for an additional 2-3 minutes.
Add Worcestershire sauce, soy sauce, and water (or broth), then bring to a gentle simmer.
Stir in evaporated milk mixed with cornstarch and beef bouillon; simmer for about 10 minutes.
Add uncooked pasta directly into the pot; cook according to package directions until al dente.
Remove from heat and stir in Gruyere and Parmesan until melted. Adjust seasoning as necessary.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: One-pot cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 980mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 4g
Protein: 20g
Cholesterol: 45mg

Keywords: Customize with your favorite vegetables like spinach or mushrooms for added nutrition. Experiment with different cheeses such as Fontina or Mozzarella for unique flavor profiles.