Description
Easy Homemade Sub Rolls are a delightful addition to any meal, offering a soft and airy texture that perfectly complements a variety of fillings. Whether you’re preparing for a family gathering, a picnic, or a casual dinner at home, these rolls are not only simple to make but also freeze beautifully for later enjoyment. With their subtle flavor and sturdy structure, they stand up well to generous toppings without becoming soggy. Discover the joy of fresh homemade bread with this easy recipe—perfect for sandwiches, sliders, or even breakfast creations.
Ingredients
Scale
- 1 1/2 cups lukewarm water (about 105°F)
- 2 tablespoons active dry or instant yeast
- 3 1/2 teaspoons sugar
- 1 1/2 teaspoons fine salt
- 3 1/2 teaspoons vegetable oil
- 4 cups all-purpose flour
Instructions
- In a large bowl, combine lukewarm water, yeast, and 1/2 teaspoon of sugar. Let sit for about 5 minutes until frothy.
- Stir in remaining sugar, salt, and vegetable oil.
- Gradually add flour one cup at a time until fully incorporated; mix for an additional 3-4 minutes until the dough is sticky.
- Knead the dough on a floured surface for a couple of minutes; divide into four pieces.
- Shape each piece into balls and let rest under a towel for 15 minutes.
- Roll each ball into an 8×8-inch square; tightly roll from the edge closest to you to form logs, pinching seams.
- Roll each log to about 11-12 inches long and place on an ungreased baking sheet.
- Brush tops with water and let rise for 20-30 minutes until puffy.
- Preheat oven to 375°F while rolls rise.
- Brush again with water and sprinkle desired toppings before baking for about 18-22 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub roll (60g)
- Calories: 158
- Sugar: 0g
- Sodium: 116mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg