Description
This Easy Lasagna Soup Recipe is the perfect blend of comfort and convenience, bringing all the rich flavors of traditional lasagna into a single pot. Ideal for busy weeknights or cozy family gatherings, this dish requires no layering, making it simple to prepare and serve. Packed with savory ground beef, hearty pasta, and a medley of seasonings, this soup is both satisfying and nutritious. Topped with creamy cheeses and fresh parsley, each bowl offers a delightful experience that will please everyone at the table. Whether you’re meal prepping for the week or enjoying a warm dinner with loved ones, this lasagna-inspired soup is sure to become a favorite.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don't drain)
- 1 (15-ounce can) Tomato Sauce
- 1/3 cup Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add ground beef, cooking until browned and breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper. Bring to a boil.
- Once boiling, add uncooked bowtie pasta. Reduce heat to low and simmer uncovered for about 10 minutes until pasta is tender.
- Remove from heat and stir in ricotta cheese until fully combined. Top each bowl with mozzarella and parmesan cheeses before serving.
- Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 456
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg